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    Cooking with a conscience

    Malaysia is a world leader in responsible, sustainable, non-GMO palm oil production. The Malaysian palm oil industry is at the forefront of wildlife and environmental protection.

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    Your Health and Nutrition Resource

    The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives, plus breaking news and industry research, health and nutrition advice, and recipes.

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Latest News

palm oil

Food shocker: Palm oil associated with improved cardiovascular health

Fife explains that about 90 percent of our cooking oils are genetically engineered seed oils. He contrasts this with palm oil which he describes as, “Probably one of the most nutritious oils we have available to us.” About 80 percent of palm oil imported into the U.S. is from Malaysia, where it is certified sustainable.

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