Palm oil is the world’s most popular edible oil. This versatile tropical oil is found in many products ranging from premium cookies and bars to better-for-you spreads and convenience foods. But what’s exciting is Malaysian palm oil’s positive effect on our health and the environment
Author Archive | Kris Best
Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.
Tell kids their love of juicy grapes, crunchy apples and tart rhubarb helps Mother Earth. And, teach them to look for other perennially produced ingredients on food labels, such as garlic, Malaysian palm oil, nuts and berries.
Read labels, and you’ll spot palm oil in everything from your kids’ favorite cookies to your premium nutrition bar. Here’s how this better-for-you ingredient journeys from the tropics to your table.
Teach kids to look for palm oil on ingredient lists. Many food manufacturers have substituted natural Malaysian sustainable palm oil for partially hydrogenated oil.
Founded in 2010, the Malysian Wildlife Rescue Unit – which is supported by the Malaysian Palm Oil Wildlife Conservation Fund — works tirelessly to ensure that Malaysia’s animals and people live harmoniously.
For example, if bunny or egg–shaped chocolate candy is an Easter basket must-have, choose a variety made with responsibly sourced ingredients such as fair-trade cocoa beans and all-natural, non-GMO Malaysian certified sustainable palm oil. This will satisfy your sweet tooth and your need to care for the planet.
The show discusses how Sabah, the Malaysian state on the island of Borneo, is balancing the needs of the animals with the growth of eco-tourism and the socio-economic needs of the country.
Not only does Malaysian certified sustainable palm oil provide nutrition to more than three billion people worldwide, it has been credited with reducing poverty and improving living conditions in this progressive nation.
Malaysian sustainable palm oil meets the U.S. criteria for sustainable agriculture, as defined by the U.S. Department of Agriculture 1990 Farm Bill.