Certified sustainable Malaysian palm oil is an ideal substitute because of its health, performance and sustainability qualities.
Author Archive | Mike Danielson
In the article, Cassiday explained that red palm oil is mildy processed. This enables it to retain, “beneficial components such as carotenes and antioxidants that are lost in traditional physical or chemical palm oil refining.”
Ferrero’s purchasing manager Vincenzo Tapella told a Reuters reporter that, “Making Nutella without palm oil would produce an inferior substitute for the real product. It would be a step backward.”
Awareness of Malaysian certified sustainable palm oil is growing in part due to consumers’ growing interest in non-GMO and sustainably produced foods.
America, there are widespread changes going on within our food industry. Not since “low-fat” became a household phrase have so many of our favorite products been affected. These changes involve what’s inside the packaging and on the labels. Here are some of the highlights. New food labeling guidelines. By 2018, packaged food labels will have […]
Palm oil is now available with independent certification demonstrating that it has been produced in a sustainable manner without damage to the environment. This addresses the concerns that some consumers have regarding forest conversion and greenhouse gas emissions.
In 2006, when the FDA required food manufacturers to list the amount of trans fats on nutrition labels, they also allowed manufacturers to label a food as trans fat-free if an individual serving contained less than 0.5 grams of trans fats. That means you may be unknowingly consuming trans fats.
Because Malaysian palm oil is non-GMO, nutritious, versatile as well as naturally trans fat-free it’s a smart choice for those wanting a wholesome oil.
Malaysian Palm Oil Council CEO Yusof Basiron said the French vote was a welcome relief for Malaysian palm oil farmers. MPOC believes the tax would put thousands of oil palm farmers out of work.
“Malaysia has come a long way in making its palm oil greener. So the conclusion is inescapable: When it comes to being sensible about climate change, Malaysian palm oil is second to none.”