Malaysian palm oil producers protect natural resources Malaysia has committed to retaining at least 50 percent of its total land cover under natural forest cover. It restricts burning, encourages recycling of organic waste, and has strict water and soil conservation policies in place.
Author Archive | Palm Oil Health
Ferrero, maker of the internationally beloved hazelnut spread Nutella, has won a court case against a Dutch competitor who claimed its palm-oil free spread was healthier and better for the environment than Nutella. This is a major victory for Ferrero and for the Malaysian Palm Oil Council who for decades have championed the wholesomeness and […]
The debate also touched on palm oil alternatives, such as soy and canola (rapeseed) oil, admitting that they, “come with their own list of problems,” referencing a Guardian article concerning the serious eco-consequences of growing soybeans.
This year marks the 100th celebration of Malaysia’s first commercial oil palm planting. The golden oil has played a major role in the country’s history, helping it become a progressive and prosperous nation revered by many.
Malaysia has been a leader in responsible palm oil production. While some palm-producing countries have been battered with accusations, Malaysia has strived for excellence.
The income the family earns from their plantation has enabled them to purchase a home, donate to their church and help a paralyzed uncle pay his medical bills. Lambert says it’s good for the village, too, because she’s able to provide jobs to many locals.
MSPO certification is exclusively for premium-quality palm oil sustainably grown and produced in Malaysia, a recognized leader in responsible palm oil production.
In the past when pygmy elephants were poisoned in Sabah, it was the wildlife rescue unit we helped establish, and currently fund, that trekked the entire jungle to uncover what happened.
We must engage with people around the world including legislators and decision makers such as the European Parliament, and tell them how we cultivate oil palm in tandem with forest conservation policies that are in place here.
Scientists have been researching the association of oils and fats with cancer for over 50 years. Literature is ablaze with scientific documentation of how the rate of cancer progression is higher in laboratory animals fed with oils rich in polyunsaturated fats like soy and corn.