“We want to reach out to every entity in the supply chain and of course, the end consumer, to convince them that this is sustainably produced, wholesome and nutritious edible oil.”
Author Archive | Palm Oil Health
Chef G told a national audience that a good place to start is by adding foods made with certified sustainable Malaysian palm oil to their diets.
Malaysia is the first country to certify the sustainability of its palm oil. Under this mandatory program, all Malaysian palm oil producers must be certified sustainable by January 1, 2020.
An iconic pygmy elephant is once again enjoying life in its natural habitat, thanks in part to a collaborative effort between the Malaysian palm oil industry and the Sabah Wildlife Department.
“Saturated fat does not cause heart disease and we need to get it back into our diets,” he stated. But it needs to be the right kinds for saturated fats, such as certified sustainable Malaysian palm oil.
on November 9, 2017 in In The News, Mixed Carotene, Sustainability, Tocotrienol 0
Stoler explained that having adequate dietary fat may help alleviate seasonal dry skin, while also giving you more energy.
ABC Circle of Health reporter and food coach Lori Corbin interviewed Jonny Bowden, PhD, CNS, author of the newly updated “The 150 Healthiest Foods on Earth,” and she was surprised to learn that when is comes to foods to help you stay healthy, certified sustainable Malaysian palm oil is towards the top of the list.
While discussing ways to “green up” the holiday, registered dietitian nutritionist Felicia Stoler gave viewers of Fox Morning News the brand names of some candy companies that use certified sustainable palm oil.
The Malaysian Palm Oil Council has come out against the EU’s proposed unilateral Action Plan against deforestation, charging that is impractical to implement unilateral global initiatives to improve trade in sustainable goods.
Dr. Roger Clemens discussed 3-MCPD/GE challenges, and provided insights on mitigating risks and developing public health communications strategies at the 10th Global Oils & Fats Forum in Washington, DC.