The long-running demonization of fat is beginning to wane and good fats — such as sustainably produced Malaysian palm oil — are back on our plates!
Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. NonGMO, naturally trans-fat free and shelf-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin-packed fruit oil is also a vital component in numerous health and beauty products.
Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.
Discover more about this healthy and sustainable oil in the posts below.
During his presentation at the 2017 Palm International Nutra-Cosmeceutical Conference (PINC), Malaysian Palm Oil Council CEO Kalyana Sundram, Ph.D. said, “The politics of fat nutrition must be buried once and for all.”
Palm-derived nutrients have been studied for more than 30 years and have been the topic of more than 180 research projects.
ABC television viewers learned why Malaysian certified sustainable palm fruit oil is a better-for-you fat when registered dietitian nutritionist Felicia Stoler. Stoler shared her tips for “spring cleaning” your diet on lifestyle show Talk of Alabama.
For decades, international food manufacturers have associated Malaysian-sourced palm oil with quality. This proud nation produces more than 40 percent of the world’s certified sustainable palm oil. The United States, as well as other countries with high standards, imports most of its palm oil from Malaysia because the country is dedicated to palm oil quality.
Chef G: “I’m always looking for sustainable products, whether it is seafood, vegetables or cooking oil. Malaysian certified sustainable palm oil is the world’s most efficient vegetable oil crop.”
“The palm oil industry is a key catalyst to alleviate poverty, ensure no one goes hungry and provide decent work and economic growth,” Keong wrote. The country is continuing its progressive and eco-friendly approach by mandating that all palm oil producers become MSPO certified by the end of 2019.
We need omega-3 and omega-6 fatty acids in our diet for brain, skin, heart and joint health. Usually we think of fish or olive oil as way to get these essential nutrients. But other sources include nuts, seeds, avocados and Malaysian palm fruit oil.
Viewers of the Fox lifestyle program Good Day Alabama received tips on how to spring clean their diets by choosing foods made with better-for-you fats such as Malaysian certified sustainable palm oil.
Ferrero, maker of the internationally beloved hazelnut spread Nutella, has won a court case against a Dutch competitor who claimed its palm-oil free spread was healthier and better for the environment than Nutella. This is a major victory for Ferrero and for the Malaysian Palm Oil Council who for decades have championed the wholesomeness and […]