As more people learn about Malaysian palm oil’s sustainability, more may use this healthy saturated fat to help them have a more environmentally responsible holiday.
Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. NonGMO, naturally trans-fat free and shelf-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin-packed fruit oil is also a vital component in numerous health and beauty products.
Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.
Discover more about this healthy and sustainable oil in the posts below.
We must engage with people around the world including legislators and decision makers such as the European Parliament, and tell them how we cultivate oil palm in tandem with forest conservation policies that are in place here.
Scientists have been researching the association of oils and fats with cancer for over 50 years. Literature is ablaze with scientific documentation of how the rate of cancer progression is higher in laboratory animals fed with oils rich in polyunsaturated fats like soy and corn.
The recent hype on Nutella, which uses Malaysian palm oil as a key ingredient, and the quoted cancer concerns about the contaminants 3-MCPD-esters and glycidyl esters (GE), is one of the many orchestrated attacks on our industry.
On oil palm plantations, some trees are top producers and others under-perform. But because the trees mature slowly, growers typically can’t tell the difference until three to four years after planting. Once mature, oil palm trees produce fruit for 20 to 30 years.
Not only does Malaysian certified sustainable palm oil provide nutrition to more than three billion people worldwide, it has been credited with reducing poverty and improving living conditions in this progressive nation.
The results from this study, collectively, show that both alpha-carotene and gamma-tocopherol may help in the modulation of metabolic-inflammatory processes.
“Your non-fat lifestyle may be depriving your body of nutrients, and may actually be making you fat,” wrote Registered dietitian nutritionist Felicia Stoler.
In more than 270 media appearances last year, health experts suggested that Americans stock our pantries with Malaysian sustainable palm oil. More than 77 million of us may now be reconsidering nutrient-dense palm oil after reading and hearing about it in the media.
In the article, Cassiday explained that red palm oil is mildy processed. This enables it to retain, “beneficial components such as carotenes and antioxidants that are lost in traditional physical or chemical palm oil refining.”