Chef G: “I’m always looking for sustainable products, whether it is seafood, vegetables or cooking oil. Malaysian certified sustainable palm oil is the world’s most efficient vegetable oil crop.”
The qualities of Malaysian sustainable palm oil make it a newsworthy topic for television, radio, newspapers and magazines. Chefs and nutritionists have explained how to best use this sustainably produced oil in the kitchen. Dietitians and pharmacists have described how its rich nutrients may support health. Beauty experts have described its skin protecting and enriching benefits.
Also in the news are Malaysia’s forward-thinking sustainability policies. The Malaysian palm oil industry is one of the world’s most highly regulated agricultural sectors. The country is a leading producer of sustainable palm oil.
Learn from the experts in these media-based posts.
“The palm oil industry is a key catalyst to alleviate poverty, ensure no one goes hungry and provide decent work and economic growth,” Keong wrote. The country is continuing its progressive and eco-friendly approach by mandating that all palm oil producers become MSPO certified by the end of 2019.
We need omega-3 and omega-6 fatty acids in our diet for brain, skin, heart and joint health. Usually we think of fish or olive oil as way to get these essential nutrients. But other sources include nuts, seeds, avocados and Malaysian palm fruit oil.
Viewers of the Fox lifestyle program Good Day Alabama received tips on how to spring clean their diets by choosing foods made with better-for-you fats such as Malaysian certified sustainable palm oil.
Ferrero, maker of the internationally beloved hazelnut spread Nutella, has won a court case against a Dutch competitor who claimed its palm-oil free spread was healthier and better for the environment than Nutella. This is a major victory for Ferrero and for the Malaysian Palm Oil Council who for decades have championed the wholesomeness and […]
Caregivers often don’t have much spare time. They need smart shortcuts. One of the simplest health changes anyone can make is to switch to eating healthy fats, such as Malaysian certified sustainable palm oil.
Look for palm oil on the ingredient labels of your favorite products, and know that when you see it listed, you are getting a healthy fat. Incorporating hunger-satisfying good fats may make it easier to stick with your spring diet goals, and will help you get additional benefits by providing necessary nutrients and fatty acids.
The debate also touched on palm oil alternatives, such as soy and canola (rapeseed) oil, admitting that they, “come with their own list of problems,” referencing a Guardian article concerning the serious eco-consequences of growing soybeans.
Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t going to satisfy eco-savvy millennials.
Appearing on Great Day Tampa Bay, health and wellness expert, registered dietitian nutritionist Felicia Stoler told the hosts that Malaysian certified sustainable palm oil can be found in everything from ramen noodles to heart-healthy spreads and microwavable popcorn.