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The qualities of Malaysian sustainable palm oil make it a newsworthy topic for television, radio, newspapers and magazines. Chefs and nutritionists have explained how to best use this sustainably produced oil in the kitchen. Dietitians and pharmacists have described how its rich nutrients may support health. Beauty experts have described its skin protecting and enriching benefits.

Also in the news are Malaysia’s forward­-thinking sustainability policies. The Malaysian palm oil industry is one of the world’s most highly regulated agricultural sectors. The country is a leading producer of sustainable palm oil.

Learn from the experts in these media-­based posts.

Archive | In The News

Nutella

Major victory for Nutella and Malaysian sustainable palm oil

Ferrero, maker of the internationally beloved hazelnut spread Nutella, has won a court case against a Dutch competitor who claimed its palm-oil free spread was healthier and better for the environment than Nutella. This is a major victory for Ferrero and for the Malaysian Palm Oil Council who for decades have championed the wholesomeness and […]

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