Dr. Roger Clemens discussed 3-MCPD/GE challenges, and provided insights on mitigating risks and developing public health communications strategies at the 10th Global Oils & Fats Forum in Washington, DC.
Malaysian sustainable palm oil has the right level of nutrients to support your health.
● No other oil has as much vitamin E as palm oil. Vitamin E helps reduce harmful free radicals in the body and helps delay the aging process.
● Unrefined and crude palm oils are rich in carotenoids, an effective antioxidant which helps strengthen the body’s immune system and may reduce the risk of cancer and heart disease.
● Malaysian sustainable palm oil contains less inflammatory omega 6s than most other oils, such as canola, soybean and corn. Palm oil’s fatty acid profile helps guard against
The qualities of palm oil make it an ideal choice for food manufacturers replacing trans fat in their formulas. Palm oil is also an excellent source of energy, and has a neutral effect on blood cholesterol. Discover more about this wholesome oil in the following articles.
Over the past eight years, the International Conference on Palm Phytonutrients and Chronic Diseases has provided a good platform for researchers and the industry to share the latest research and findings on palm phytonutrients with research scientists, medical doctors and formulators.
Malaysia is a leader in responsible palm oil production. Malaysian palm oil, the world’s first sustainable vegetable oil, has been a symbol of environmental responsibility for decades. The country has strengthened its commitment by implementing a nationwide Malaysian Sustainable Palm Oil (MSPO) certification program.
The long-running demonization of fat is beginning to wane and good fats — such as sustainably produced Malaysian palm oil — are back on our plates!
During his presentation at the 2017 Palm International Nutra-Cosmeceutical Conference (PINC), Malaysian Palm Oil Council CEO Kalyana Sundram, Ph.D. said, “The politics of fat nutrition must be buried once and for all.”
Educational and promotional efforts, focused on educating users about Malaysian palm oil’s wholesomeness, sustainability and eco-sensitive agricultural practices, are also driving the industry’s growth.
Palm oil is the world’s most popular edible oil. This versatile tropical oil is found in many products ranging from premium cookies and bars to better-for-you spreads and convenience foods. But what’s exciting is Malaysian palm oil’s positive effect on our health and the environment
Malaysian palm oil’s balanced fatty acid composition – 50 percent unsaturated fats and 50 percent saturated fats – makes it an ideal alternative to partially hydrogenated oils.
ABC television viewers learned why Malaysian certified sustainable palm fruit oil is a better-for-you fat when registered dietitian nutritionist Felicia Stoler. Stoler shared her tips for “spring cleaning” your diet on lifestyle show Talk of Alabama.
Most American manufacturers prefer Malaysian palm oil because it is grown and produced responsibly. The country has strict standards in place which protect the environment as well as the palm oil industry workers.