Tip #2: Choose snacks made with natural fats such as sunflower, peanut or Malaysian palm oil. Soy, canola and corn oils are likely to be made with genetically modified crops.
Malaysian sustainable palm oil has the right level of nutrients to support your health.
● No other oil has as much vitamin E as palm oil. Vitamin E helps reduce harmful free radicals in the body and helps delay the aging process.
● Unrefined and crude palm oils are rich in carotenoids, an effective antioxidant which helps strengthen the body’s immune system and may reduce the risk of cancer and heart disease.
● Malaysian sustainable palm oil contains less inflammatory omega 6s than most other oils, such as canola, soybean and corn. Palm oil’s fatty acid profile helps guard against
The qualities of palm oil make it an ideal choice for food manufacturers replacing trans fat in their formulas. Palm oil is also an excellent source of energy, and has a neutral effect on blood cholesterol. Discover more about this wholesome oil in the following articles.
Long-term supplementation of mixed-carotene may help to regulate metabolic health in obese children.
For example, if bunny or egg–shaped chocolate candy is an Easter basket must-have, choose a variety made with responsibly sourced ingredients such as fair-trade cocoa beans and all-natural, non-GMO Malaysian certified sustainable palm oil. This will satisfy your sweet tooth and your need to care for the planet.
If you haven’t yet replaced your vegetable oil with healthier and more sustainable alternatives, such as Malaysian certified sustainable palm oil, it’s time to do so.
Scientists have been researching the association of oils and fats with cancer for over 50 years. Literature is ablaze with scientific documentation of how the rate of cancer progression is higher in laboratory animals fed with oils rich in polyunsaturated fats like soy and corn.
Palm oil comes from the fruit of the oil palm tree. Squeezing the fruit releases a pure, red oil. Its processing is similar to olive oil. But unlike many other edible oils, palm oil is brimming with nutrients.
The results from this study, collectively, show that both alpha-carotene and gamma-tocopherol may help in the modulation of metabolic-inflammatory processes.
This idea that saturated fat causes heart disease has finally been debunked. There was never any science behind it. Inflammation, not saturated fat, is what’s so dangerous.
Thousands of food manufacturers have chosen to use premium, sustainable and versatile palm oil in their products, much of it from Malaysia’s plantations. Regardless of this misleading article, these manufacturers realize the benefits of this nutritious, non-GMO and eco-friendly oil.
“The most recent evidence indicates you can consume a reasonable level of saturated fats and it may not negatively impact your cholesterol levels,” said USC School of Pharmacy Research Professor Roger Clemens.