Two slices of bread made without palm oil contains less than half a milligram of vitamin E, yet jumps to nearly 5 mg — one-third of our daily vitamin E requirement — when using the nutrient-dense palm oil.
Malaysian sustainable palm oil is the cooking oil of choice for home chefs and professional food producers around the world. This nutritious cooking oil has several attributes which keep it in demand.
● Palm oil has a high smoke point, which makes it ideal for high-temperature cooking. It
produces less volatile components than other cooking oils, and delivers a consistent
texture when frying.
● Malaysian sustainable palm oil is non-GMO and naturally free of trans fat, making it a
welcome addition to any sustainable cooking pantry.
● Palm oil’s balanced fatty acid content and abundant vitamins support a healthy lifestyle.
● Malaysian palm oil resists spoilage and retains the natural flavor of food.
Explore our recipes, and read more about the culinary uses of wholesome Malaysian palm oil.
Today’s cooks have many more options, and thankfully, most of them are healthier. This guide describes eight cooking oils which deserve a spot in your kitchen. It also lists four which you may want to avoid.
Ingredients such as organic spices, Malaysian sustainable palm oil and grass-fed beef can liven up family meals while also caring for our planet.
It can be challenge to deliver exotic-tasting cuisine using only local ingredients, but Chef Gerard Viverito has embraced ingredients from one of the world’s most eco-friendly countries, Malaysia, such as certified sustainable palm oil, in many of his recipes.
Perennial crops also provide an environment where native animals can thrive, without fear of their habitat being destroyed for annual replanting. They are generally a lot more productive, too. That’s why perennial foods hold such promise for our world’s food supply.
These up-to-date tips will help you easily transform your Thanksgiving leftovers into better-for-you meals using on-trend ingredients such as winter greens, healthy grains and Malaysian certified sustainable palm oil.
We need to eat less corn, safflower and soybean oils. That’s not even to mention the highly processed canola oil (which I won’t even have in my kitchen). We need to replace these with healthier alternatives such as Malaysian certified sustainable palm oil, coconut oil, avocado oil and yes, even butter.
Food52 editors believe in applying the best aspects of today’s food movements to our everyday lives. Malaysian palm oil is in keeping with trending American diets because it is naturally trans fat-free, non-GMO and certified sustainable
Ever since I discovered palm oil, I’ve been focused on educating America’s next generation of chefs – as well as typical American consumers – about why palm oil is so good.
According to the USDA, more than 90 percent of the corn and soy grown in the US is genetically modified. And unlike most edible oils, palm oil is loaded with nutrients, such as vitamin E tocotrienols