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Malaysian sustainable palm oil is the cooking oil of choice for home chefs and professional food producers around the world. This nutritious cooking oil has several attributes which keep it in demand.

● Palm oil has a high smoke point, which makes it ideal for high­-temperature cooking. It
produces less volatile components than other cooking oils, and delivers a consistent
texture when frying.

● Malaysian sustainable palm oil is non­-GMO and naturally free of trans fat, making it a
welcome addition to any sustainable cooking pantry.

● Palm oil’s balanced fatty acid content and abundant vitamins support a healthy lifestyle.

● Malaysian palm oil resists spoilage and retains the natural flavor of food.

Explore our recipes, and read more about the culinary uses of wholesome Malaysian palm oil.

Archive | Culinary