Certified sustainable Malaysian palm oil is an ideal substitute because of its health, performance and sustainability qualities.
The natural qualities of Malaysian sustainable palm oil make it a popular ingredient in many food, health and beauty products. Palm oil is unique because it contains approximately equal amounts of saturated and unsaturated fats. It helps prolong the shelf life of manufactured products. Malaysian palm oil is often used as a healthy replacement for partially hydrogenated vegetable oils when making trans fat-free products. Malaysian palm oil also stands up to high heat, and retains the natural flavor and textures of foods.
Palm oil is a premium ingredient which is non-GMO, and rich in brain- and heart-healthy nutrients. In Malaysia, palm oil is sustainably produced, making it an environmentally friendly choice for a wide variety of products.
Palm oil is the most widely consumed vegetable oil on the planet! But here in the U.S., most of us are just learning to appreciate palm oil for its health, culinary and environmental benefits.
What’s important is the sum of your actions. While this report may be getting some people all worked up about oil, it’s not fair to assign blame over your total health to one ingredient. The reality is that most people aren’t eating enough fruits, vegetables and whole grains
When comparing to the control group, the tocotrienols-treated mice demonstrated reduced tumor sizes and tumor volumes in a dose-dependent manner.
Consumers, the article states, need to “read past the headlines, to the part that describes the research behind the claims.
You may be reading and hearing more about tocotrienols. Studies have shown that premium tocotrienol supplements, derived from Malaysian certified sustainable palm oil, may help protect your brain from stroke damage, promote younger skin, support liver health and even reduce cancer risk.
You can’t go wrong when you choose natural ingredients. Bargain peanut butter spreads contain fillers such as soy protein concentrate as well as high fructose corn syrup and partially hydrogenated oils. Pass those up for natural or organic peanut butters which contain simpler ingredients such as non-GMO peanuts and natural, healthy oils.
You can’t believe everything you read on the internet. According to some stories being circulated online, the beloved hazelnut spread Nutella contains cancer-causing ingredients. The misleading “news” claims Nutella’s palm oil – the ingredient which delivers the spread’s beloved smooth and rich texture – contains chemicals that are genotoxic and carcinogenic. Not so, says multiple […]
Ferrero’s purchasing manager Vincenzo Tapella told a Reuters reporter that, “Making Nutella without palm oil would produce an inferior substitute for the real product. It would be a step backward.”
These results may help the scientific community establish intake recommendations for tocotrienols, particularly the tolerable upper intake level.