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The natural qualities of Malaysian sustainable palm oil make it a popular ingredient in many food, health and beauty products. Palm oil is unique because it contains approximately equal amounts of saturated and unsaturated fats. It helps prolong the shelf life of manufactured products. Malaysian palm oil is often used as a healthy replacement for partially hydrogenated vegetable oils when making trans fat­-free products. Malaysian palm oil also stands up to high heat, and retains the natural flavor and textures of foods.

Palm oil is a premium ingredient which is non­-GMO, and rich in brain-­ and heart­-healthy nutrients. In Malaysia, palm oil is sustainably produced, making it an environmentally friendly choice for a wide variety of products.

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perfect peanut butter

How to choose the perfect peanut butter for your family

You can’t go wrong when you choose natural ingredients. Bargain peanut butter spreads contain fillers such as soy protein concentrate as well as high fructose corn syrup and partially hydrogenated oils. Pass those up for natural or organic peanut butters which contain simpler ingredients such as non-GMO peanuts and natural, healthy oils.

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Nutella and cancer

There’s no connection between Nutella and cancer

You can’t believe everything you read on the internet. According to some stories being circulated online, the beloved hazelnut spread Nutella contains cancer-causing ingredients. The misleading “news” claims Nutella’s palm oil – the ingredient which delivers the spread’s beloved smooth and rich texture – contains chemicals that are genotoxic and carcinogenic. Not so, says multiple […]

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