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Researchers around the world are studying Malaysian sustainable palm oil, and how it fits into a healthy diet. There is a lot to understand about palm oil. This healthy oil is a rich source of vitamin E tocotrienols and has a neutral effect on blood cholesterol. Studies have also shown promising results in reducing stroke damage, limiting diabetes symptoms and protecting skin from UV damage.

These posts share research findings and other scientific reports on nutrition, fats and Malaysian sustainable palm oil.

Archive | Research News

Chandra Sen

Human clinical study linking tocotrienols and brain health begins

The only GMP-certified palm tocotrienol complex producer, ExcelVite proudly announces the commencement of its latest human clinical trial “NUTRITION” Phase IIB using its patented and bioenhanced  EVNol SupraBio full spectrum palm tocotrienol complex. The NUTRITION Phase I human clinical trial (Natural Tocotrienol Against Ischemic Stroke Event) began in 2012. It aimed to evaluate the efficacy […]

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Liver disease

Red palm oil supplementation may reduce lipid peroxidation and monocyte tissue factor in chronic liver disease patients

A randomized, controlled study reveals that red palm oil (RPO, enriched with high levels of tocotrienols, tocopherols and carotenoids) supplementation decreases lipid peroxidation and endotoxemia (the presence of heat stable toxin derived from certain gram negative bacteria in the blood), production of inflammatory cytokines, and monocyte tissue factor (TF) in chronic liver disease patients.

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