Healthy Malaysian palm fruit oil part of sustainable, global meal on Good Things Utah cooking segment
We’re so happy Chef Gerard Viverito included Malaysian palm fruit oil, a healthy oil, in his sustainable, global meal!
We’re proud to say Malaysian palm fruit oil is sustainably harvested. This oil also perked up the other ingredients in Chef Viverito’s recipe to make a truly delicious meal. The wahoo (fish) was marinated in Malaysian palm fruit oil – the high heat point gave the fish a nice sear. Chef Viverito used the vibrant red Malaysian palm fruit oil to flavor his panzanella salad. The bright red oil (colored from beta carotene) paired well with colorful vegetables.
Not only was the meal sourced from global ingredients, but healthy ones too! Malaysian palm fruit oil is rich in vitamins such as Vitamin E tocotrienols.
About Chef Gerard Viverito
Chef Gerard Viverito, is an culinary instructor as the Director of Culinary Education for Passionfish, a NGO non-profit organization dedicated to educating people around the globe on the issue of sustainability in the seas. He is also operator of Saveur Fine Catering.Follow us:
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.