. Chef Gerard Viverito says use Palm Oil to make more healthy meals on Washington DC's News Channel 8 » Palm Oil Health

Culinary, In The News, Nutrition

Chef Gerard Viverito says use Palm Oil to make more healthy meals on Washington DC’s News Channel 8

Chef Gerard Viverito appeared on Washington DC’s News Channel 8 to share how to sneak functional foods into a simple recipe. Chef Viverito bulked up the nutritional benefits of his scallop panzanella salad with healthy ingredients such as Malaysian Palm Fruit Oil.


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About Chef Gerard Viverito

Chef Gerard Viverito, is an culinary instructor as the Director of Culinary Education for Passionfish, a NGO non-profit organization dedicated to educating people around the globe on the issue of sustainability in the seas. He is also operator of Saveur Fine Catering.

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