Chef Gerard Viverito shares Malaysian Palm Fruit Oil with KGO in San Francisco
Chef Gerard Viverito appeared on The View from the Bay (KGO San Francisco, CA) to talk about sustainability and one of his favorite ingredients:palm fruit oil sustainably harvested from Malaysia. Check out the video for tips on incorporating Malaysian Palm Fruit Oil into your favorite recipes.
About Chef Gerard Viverito
Chef Gerard Viverito, is an culinary instructor as the Director of Culinary Education for Passionfish, a NGO non-profit organization dedicated to educating people around the globe on the issue of sustainability in the seas. He is also operator of Saveur Fine Catering.Follow us:
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.