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cook scallops with healthy oil

Chef G shows WGN audiences how to cook scallops with healthy oil

Chicago WGN TV audiences learned how to make seared scallops with a little salsa the healthy way. Chef Gerard Viverito uses Malaysian Palm Fruit Oil to prepare the dish, because it is both sustainable and loaded with heart-healthy nutrients.  You can practically smell the garlic and roasted bell peppers through the screen!

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