Since discovering palm fruit oil, Chef Gerard Viverito has raved about its benefits both for cooking and for health. Chef Gerard—the well-known operator of Saveur Fine Catering and the Director of Culinary Education for Passionfish— is excited about this oil’s wide range of uses in baking, sautéing and marinades during his thorough testing. He firmly believes that palm fruit oil’s ability to withstand high heat is what sets it apart from other cooking oils he has used. An advocate of sustainable cuisine and nutritious ingredients, Viverito is also excited about palm fruit oil’s health benefits. This nutritious cooking oil contains beta carotene, antioxidants and tocotrienols. It’s beautiful orange-red color, rich butter flavor, and stable shelf life leads him to conclude that palm fruit oil is a great product!