Veteran TV health reporter Sahar El-Hodiri Aker knows a thing or two about evaluating a product. So when she was asked to try Malaysian Palm Fruit Oil for her blog – FatFighterTV – she first read up on the science and decided to give it a try. After all, foods that pack a nutritional punch are part of her weight loss arsenal. Sahar stir fried a meal using healthy Carotino Malaysian Palm Fruit Oil and reports that it held up well to her high-temperature cooking. Sahar knows how important it is that each calorie we consume also do something beneficial for our bodies. Malaysian Palm Fruit Oil helps manage cholesterol and may help to protect our brain cells in case of stroke. Many other potential health benefits are currently the subject of intense scientific investigation.