Malaysia is the first country to certify the sustainability of its palm oil. Under this mandatory program, all Malaysian palm oil producers must be certified sustainable by January 1, 2020.
There’s little doubt that millennials are driving the call for clean label. Even though they may be concerned for improving public health, they may be taking the wrong pathway. Driven by emotion and misconception, some are being swept up by the movement. They know little about public health and the dynamics involved in food safety.