baked sweet potato fries palm oil

Baked Sweet Potato Fries

Posted April 25, 2018 by Chef Gerard Viverito

Posted in : Cuisines :

Servings

4 servings

Ingredients

  • Malaysian palm oil, for coating
  • 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 450° F.
  2. Line a sheet tray with parchment. In a large bowl, toss sweet potatoes with just enough oil to coat. Sprinkle with salt and pepper.
  3. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd.
  4. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.
Summary
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Recipe Name
Baked Sweet Potato Fries
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About Chef Gerard Viverito

Chef Gerard Viverito, is an culinary instructor as the Director of Culinary Education for Passionfish, a NGO non-profit organization dedicated to educating people around the globe on the issue of sustainability in the seas. He is also operator of Saveur Fine Catering.
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