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Recipes Archive

Seared and Steamed Halibut in Vegetable Broth

Posted October 27, 2016 by Chef Gerard Viverito
This easy, one-dish meal pairs two family favorites: soup and seafood. It’s packed with nutrition, including vitamin E tocotrienols from the Malaysian sustainable palm oil, and uses simple ingredients that may already be in your refrigerator or pantry.

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Wild Salmon with Chanterelles and Roasted Kale

Posted August 23, 2016 by Chef Gerard Viverito
This exotic dish is ready in less than an hour, and its finished flavor will impress dinner guests. The recipe doubles down on responsible eating; it uses sustainably caught fish as a centerpiece and Malaysian sustainable palm oil as a key ingredient. Chanterelles and bite-sized kale give this dish a beautiful presentation on the plate.

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Okra with Green Sambal

Posted December 3, 2015 by Robin Miller
This spicy dish takes just minutes to prepare, but delivers a big flavor. In Malaysia, okra is often referred to as lady fingers. In other parts of the world, okra is called bhindi or ngombo, which may be the origin of the word ‘gumbo’. Sambal is a spicy Southeast Asian sauce made primarily of chili peppers. This version uses only green peppers, garlic, shallots and Malaysian certified sustainable palm oil.

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Grilled Swordfish with Chorizo and Root Vegetable Hash

Posted April 10, 2015 by Chef Gerard Viverito
A simple and savory seafood meal that can be prepared in under 15 minutes. To ensure this recipe is environmentally friendly, it uses sustainably caught fish, sustainable Malaysian palm oil and Chorizo sausage made with pasture-raised pork.

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