Malaysian red palm oil is a rich natural source of alpha- and beta-carotene.
Tag Archives | Antioxidants
Chef G: “I’m always looking for sustainable products, whether it is seafood, vegetables or cooking oil. Malaysian certified sustainable palm oil is the world’s most efficient vegetable oil crop.”
Vitamin E tocotrienols, some of the strongest antioxidants, can be found in barley, rye and palm oil. In fact, the best source of these super-potent antioxidants is Malaysian red palm oil.
I’d love for more people to use Malaysian palm oil this year. This wonderful, natural, plant-based saturated fat is a rich red oil brimming with vitamin E tocotrienols, alpha carotene, beta carotene and other carotenoids.
Studies have shown that tocotrienols excel at keeping skin youthful, help maintain eye health and even protect the brain from stroke damage. Malaysian sustainable palm oil is nature’s richest source of this super vitamin.
MEDIA BUZZ: Smart fats are in vogue. Yet another magazine, this time the national favorite FIRST for Women, is covering the breakthrough research showing that consuming healthy fats such as palm oil can help keep the pounds off. That’s welcome news to the millions of women unsatisfied by dry rice cakes and unadorned veggies. The […]
Malaysian sustainable palm oil is the best substitute for trans fat. It’s naturally trans fat-free. It’s also rich in antioxidants, such as vitamin E tocotrienols. These help provide the long shelf life manufacturers need, as well as support our brain and heart health. Tocotrienols may also play a role in cancer prevention. When you see […]
We should substitute Malaysian palm oil for some of that inflammatory omega-6, which will help right the balance.” Malaysian sustainable palm oil is an ideal oil for cooking because it doesn’t break down at high temperatures. It’s also rich in vitamin E tocotrienols.
The latest research on saturated fat surprised many people. “We were told to avoid saturated fats at all costs: ‘It is terrible for us. It causes heart disease’,” said Bowden. “And now we’ve been told that it is not true at all.” Two major studies have showed that there is no correlation between saturated fat […]
The FDA has ordered food manufacturers to remove partially hydrogenated oils (PHOs), and their trans fats, from our food supply. Malaysian sustainable palm oil is an ideal substitute as it has many of the same beneficial qualities of PHOs, but it offers health benefits instead of cardiovascular disease risk.