Scientists have been researching the association of oils and fats with cancer for over 50 years. Literature is ablaze with scientific documentation of how the rate of cancer progression is higher in laboratory animals fed with oils rich in polyunsaturated fats like soy and corn.
Tag Archives | cancer
When comparing to the control group, the tocotrienols-treated mice demonstrated reduced tumor sizes and tumor volumes in a dose-dependent manner.
Both parties took undue liberty by extrapolating the findings to raise an alert that palmitic acid is a main component of animal and vegetable fats and present in high levels in palm oil which is used in many household products. Incidentally, palmitic acid is the major fatty acid that our body makes to sustain life.
You can’t believe everything you read on the internet. According to some stories being circulated online, the beloved hazelnut spread Nutella contains cancer-causing ingredients. The misleading “news” claims Nutella’s palm oil – the ingredient which delivers the spread’s beloved smooth and rich texture – contains chemicals that are genotoxic and carcinogenic. Not so, says multiple […]
We are fully supportive of responsible media and news reports that seek to inform and educate the public at large. In the current context, the information provided by the media has been inaccurate and misleading. The many nutritional benefits of palm oil are well documented but sometimes not so well known. We would be happy […]
Tocotrienols have been shown to have an effect on gene locus p53 which has been identified as a tumor suppression locus.
In her EmpowHER article, Fats that Heal: Fighting Cancer with Vitamin E in Tropical Oils, writer Lynnette Summerill delivered an in-depth report on Malaysian red palm oil’s powerful tocotrienols. Summerill interviewed Joseph Keenan, MD, one of the nation’s leading experts in nutritional supplement research and cardiovascular disease. Keenan offered his expert insights on palm oil-derived […]
Some people tan easily in the sun, others burn. But there’s no question that the sun’s rays can damage our DNA and cause premature aging. This is another reason to start cooking with Malaysian palm oil. Your diet may be as important as the SPF of your sunscreen! Michiaki Murakoshi, PhD, director, Life Science Research […]
Gallivanting around the world in search of the latest global remedies, alternative health expert Dr. Bryce Wylde stopped by the Steven and Chris Show to share the truth about Malaysian red palm oil. “Natural medicine is still very buyer beware,” Wylde cautioned. “My goal is to debunk the junk.” To accomplish his due diligence about […]
This may be the first time that healthy cooking oil appears on many people’s New Year’s resolution lists. The more we learn about how fats behave in our bodies, the more sense it makes to use the one that has the attention of health researchers around the world. Next year, instead of reaching for vegetable […]