The results from this study, collectively, show that both alpha-carotene and gamma-tocopherol may help in the modulation of metabolic-inflammatory processes.
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I’d love for more people to use Malaysian palm oil this year. This wonderful, natural, plant-based saturated fat is a rich red oil brimming with vitamin E tocotrienols, alpha carotene, beta carotene and other carotenoids.
Palm oil comes from the fruit of the GMO-free oil palm tree, Elaeis guineensis. Squeezing this fruit releases a pure, red oil brimming with vitamin E tocotrienols and antioxidant-rich carotenoids.
“Therefore, it is very important for everyone, especially elderly people to increase plasma alpha-carotene through dietary supplements or foods with high content of alpha carotene in the body for promoting night vision and cardiovascular health,” says CheeYen Lau, Nutritionist of ExcelVite.
on October 19, 2016 in Mixed Carotene, News, Nutrition, Research News, Tocotrienol 0
Studies suggest that approximately 50 percent of women and up to 25 percent of men age 50 and older will break a bone due to this disorder. Researchers are learning, however, that consuming palm oil’s tocotrienols may lead to stronger bones.
Energy is more than that jolt you may feel from a cup of coffee or an energy shot. There is physical energy – what you need to get moving and get a job done – and mental energy
Malaysian palm oil is a rich source of natural vitamin E tocotrienols. This potent antioxidant helps protect the body from some chronic diseases and may help delay the aging process.
Tocotrienols have 40 to 60 times the antioxidant power of the more common Vitamin E tocopherols. These tocotrienols, found primarily in red palm oil, can help manage cholesterol levels, help protect against stroke damage and may even reduce cancer risk.
It’s becoming more frequent to see Malaysian sustainable palm oil mentioned in print and digital articles. This planet-friendly ingredient is also included on more food labels as a healthier alternative to trans fats.
Palm oil is more nutritious than other commonly used cooking oils. “This stuff has incredible antioxidants,” said Wylde. “It has very potent heart-healthy benefits.”