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Tag Archives | Cholesterol

palm oil

Food shocker: Palm oil associated with improved cardiovascular health

Fife explains that about 90 percent of our cooking oils are genetically engineered seed oils. He contrasts this with palm oil which he describes as, “Probably one of the most nutritious oils we have available to us.” About 80 percent of palm oil imported into the U.S. is from Malaysia, where it is certified sustainable.

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cooking healthy fall meals

Surprisingly healthy twist to fall comfort foods

MEDIA BUZZ: A guest on Chicago’s Weekend Journal radio show gave Malaysian sustainable palm oil a good plug. Holistic pharmacist Sherry Torkos gave host Lisa Kosty and her listeners plenty of reasons for replacing conventional cooking oils with palm oil when preparing fall comfort foods. Torkos advised this Chicago radio audience to eat plenty of […]

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