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Tag Archives | cooking oil

palm oil

Food shocker: Palm oil associated with improved cardiovascular health

Fife explains that about 90 percent of our cooking oils are genetically engineered seed oils. He contrasts this with palm oil which he describes as, “Probably one of the most nutritious oils we have available to us.” About 80 percent of palm oil imported into the U.S. is from Malaysia, where it is certified sustainable.

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