On oil palm plantations, some trees are top producers and others under-perform. But because the trees mature slowly, growers typically can’t tell the difference until three to four years after planting. Once mature, oil palm trees produce fruit for 20 to 30 years.
Tag Archives | Malaysia
Not only does Malaysian certified sustainable palm oil provide nutrition to more than three billion people worldwide, it has been credited with reducing poverty and improving living conditions in this progressive nation.
This “golden crop” contributes significantly to Malaysia’s economy. It has been credited with reducing poverty and contributing to Malaysia’s environment.
It can be challenge to deliver exotic-tasting cuisine using only local ingredients, but Chef Gerard Viverito has embraced ingredients from one of the world’s most eco-friendly countries, Malaysia, such as certified sustainable palm oil, in many of his recipes.
It’s frightening to think about the artificial colors and unpronounceable ingredients in Halloween treats. It’s frightening to think about the artificial colors and unpronounceable ingredients in Halloween treats.
MEDIA BUZZ: September is Healthy Aging Month. In this Oregon TV appearance, nutrition myth buster Jonny Bowden describes why Malaysian sustainable palm oil is an important part of his anti-aging strategy. Jonny Bowden, Ph.D., CNS knows a thing or two about nutrition and healthy fats. This board certified nutritionist is the author of “The 150 […]
Back in the 80s and 90s, most health experts told us to embrace a low-fat diet. “Some people still believe that, but it’s one of the most destructive and victimizing beliefs in the history of nutrition,” said Bowden
on September 29, 2015 in Forest Conservation, General, News, Sustainability, Sustainable Agriculture 0
Additionally, state-of-the-art research, which has mapped out the oil palm genome and which was published in the prestigious journal Nature by a joint Malaysian/US research team promises to set the trends to meet world demands in a sustainable fashion, even beyond 2030. As a result of these developments Europe now increasingly regards Malaysian palm oil […]
on September 10, 2015 in Forest Conservation, Nutrition, Palm Oil / Red Palm Oil, Sustainability, Sustainable Agriculture, Tocotrienol, What’s New, Wildlife Preservation 0
Malaysian sustainable palm oil is non-GMO. Oil palm plantations also require fewer fertilizers, pesticides and energy than other edible oil crops.
On August 3 and 4, PINC 2015 attendees will hear about the latest palm oil nutrition research and learn why it is well suited for a heart-healthy diet. Everything from using palm oil as a food colorant to labeling and anti-aging research will be discussed.