Many manufacturers are choosing to include Malaysian certified sustainable palm oil in their products. This natural, non-GMO oil is getting rave reviews for its earth friendliness.
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As more people learn about Malaysian palm oil’s sustainability, more may use this healthy saturated fat to help them have a more environmentally responsible holiday.
Founded in 2010, the Malysian Wildlife Rescue Unit – which is supported by the Malaysian Palm Oil Wildlife Conservation Fund — works tirelessly to ensure that Malaysia’s animals and people live harmoniously.
Tip #2: Choose snacks made with natural fats such as sunflower, peanut or Malaysian palm oil. Soy, canola and corn oils are likely to be made with genetically modified crops.
MSPO certification is exclusively for premium-quality palm oil sustainably grown and produced in Malaysia, a recognized leader in responsible palm oil production.
Sustainable agriculture involves much more than just caring for the land. Sustainable agriculture also considers the food producer’s quality of life and the economic viability of farm operations.
For example, if bunny or egg–shaped chocolate candy is an Easter basket must-have, choose a variety made with responsibly sourced ingredients such as fair-trade cocoa beans and all-natural, non-GMO Malaysian certified sustainable palm oil. This will satisfy your sweet tooth and your need to care for the planet.
If you haven’t yet replaced your vegetable oil with healthier and more sustainable alternatives, such as Malaysian certified sustainable palm oil, it’s time to do so.
To keep everyone happy, basket fillers should look for snacks made with better-for-you ingredients such as organic fruit juices, non-GMO Malaysian certified sustainable palm oil and natural colors.
The show discusses how Sabah, the Malaysian state on the island of Borneo, is balancing the needs of the animals with the growth of eco-tourism and the socio-economic needs of the country.