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All-natural Malaysian palm fruit oil comes from the flesh of the palm oil fruit, much like olive oil comes from the flesh of the olive. Malaysian palm fruit oil is sustainably produced, and won’t raise your cholesterol. Palm oil is a natural, semi-solid fruit fat used in various food formulations. On a global scale, it is ideal as a non-GMO replacement for trans fats. Palm oil is stable at high heats, and is prized by food processors for its great versatility. It can be fractionalized into palm olein and palm stearin.

Tag Archives | Malaysian Palm Fruit Oil

palm oil quality and sustainability

Malaysians recognized for their dedication to palm oil quality

For decades, international food manufacturers have associated Malaysian-sourced palm oil with quality. This proud nation produces more than 40 percent of the world’s certified sustainable palm oil. The United States, as well as other countries with high standards, imports most of its palm oil from Malaysia because the country is dedicated to palm oil quality.

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misunderstanding of fat

Palm oil experts share concern over the world’s misunderstanding of fat

The PINC Conference is a venue for palm bioactive researchers to share their results with physicians, pharmacists, other researchers and the media. Palm oil, the world’s most widely consumed oil, is rich in vital nutrients such as tocotrienols, carotenoids and phenolics. Researchers are studying their effect on heart health, stroke recovery, immune health and cancer.

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