ABC television viewers learned why Malaysian certified sustainable palm fruit oil is a better-for-you fat when registered dietitian nutritionist Felicia Stoler. Stoler shared her tips for “spring cleaning” your diet on lifestyle show Talk of Alabama.
All-natural Malaysian palm fruit oil comes from the flesh of the palm oil fruit, much like olive oil comes from the flesh of the olive. Malaysian palm fruit oil is sustainably produced, and won’t raise your cholesterol. Palm oil is a natural, semi-solid fruit fat used in various food formulations. On a global scale, it is ideal as a non-GMO replacement for trans fats. Palm oil is stable at high heats, and is prized by food processors for its great versatility. It can be fractionalized into palm olein and palm stearin.
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Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.
For decades, international food manufacturers have associated Malaysian-sourced palm oil with quality. This proud nation produces more than 40 percent of the world’s certified sustainable palm oil. The United States, as well as other countries with high standards, imports most of its palm oil from Malaysia because the country is dedicated to palm oil quality.
Chef G: “I’m always looking for sustainable products, whether it is seafood, vegetables or cooking oil. Malaysian certified sustainable palm oil is the world’s most efficient vegetable oil crop.”
Viewers of the Fox lifestyle program Good Day Alabama received tips on how to spring clean their diets by choosing foods made with better-for-you fats such as Malaysian certified sustainable palm oil.
Tell kids their love of juicy grapes, crunchy apples and tart rhubarb helps Mother Earth. And, teach them to look for other perennially produced ingredients on food labels, such as garlic, Malaysian palm oil, nuts and berries.
There’s a chance you may not be consuming enough of these good-for-you fats. Keep reading to determine if it’s time to modernize your eating habits.
Read labels, and you’ll spot palm oil in everything from your kids’ favorite cookies to your premium nutrition bar. Here’s how this better-for-you ingredient journeys from the tropics to your table.
It can be challenge to deliver exotic-tasting cuisine using only local ingredients, but Chef Gerard Viverito has embraced ingredients from one of the world’s most eco-friendly countries, Malaysia, such as certified sustainable palm oil, in many of his recipes.
The PINC Conference is a venue for palm bioactive researchers to share their results with physicians, pharmacists, other researchers and the media. Palm oil, the world’s most widely consumed oil, is rich in vital nutrients such as tocotrienols, carotenoids and phenolics. Researchers are studying their effect on heart health, stroke recovery, immune health and cancer.