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Tag: Malaysian Palm Fruit Oil

Well-known dietitian talks with palm researchers about fat fallacies

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This week, Dr. Felicia Stoler shared valuable information with Palm Oil Nutrition Week attendees about the public’s perceptions … and misconceptions … about dietary fats. Dr. Stoler’s presentation, Fat Fallacy (or Facts) and Public Perception, was designed to educate medical researchers and practitioners about the acceptance of dietary fats and palm oil in particular. Explaining [...]

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Worldwide alternative medicine expert and clinician creates a buzz in Malaysia

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As Palm Oil Nutrition Week continued in Malaysia, Dr. Bryce Wylde helped attendees relate the research to its potential impact on world health. In his presentation, No Miracle Medicine: A Health Tonic for the 21st Century, Wylde explained that chronic diseases – including cancer, heart disease, stroke and diabetes – are the top global health [...]

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Researcher, nutrition and fitness expert takes the stage today in Malaysia

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Dr. Shawn Talbott will be among the many experts presenting information today during Palm Oil Nutrition Week in Malaysia. Dr. Talbott will talk about Palm Phytonutrient in Athletes. His presentation will be one of many to help researchers understand the many end-user benefits of their work. In his presentation, Dr. Talbott will discuss the influence [...]

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Dr. Shawn Talbott gets hands-on education on palm fruit

Shawn Talbott video

While in Malaysia for the Malaysian Palm Oil Council’s Palm Oil Nutrition Week, Dr. Shawn Talbott got to handle the fruit of the oil palm, and got a first-hand glimpse at a display of its many fractions and applications. He explores that display in this video, pointing out the rich red color of crude Malaysian [...]

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Holistic pharmacist excited to share her perspectives on palm oil bioactives

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This week, Holistic Pharmacist Sherry Torkos will address an international gathering of researchers and medical practitioners during Palm Oil Nutrition Week 2013. The event, sponsored by the Malaysian Palm Oil Council, is being held in Malaysia. Torkos arrived in Malaysia a few days ago, accompanied by three other influential opinion leaders who also will be [...]

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Home & Family show hosts learn how Malaysian palm oil supports heart health

Hallmark Home and Family

During a recent segment of the Hallmark Channel’s Home & Family show, hosts Mark Steines and Cristina Ferrare discovered how Malaysian Palm Fruit Oil may benefit their cholesterol. With 87 million subscribers, The Hallmark Channel is the nation’s leading destination for quality family programming. Guest Jonny Bowden, the Rogue Nutritionist and author of The Great [...]

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Influential health professionals travel to Malaysia next week

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Four prominent health professionals will travel to Malaysia next week to share and exchange knowledge about the health benefits of Malaysian Palm Fruit Oil with medical practitioners and researchers from around the world. While there, the group will also tour local oil palm plantations, processing facilities and wildlife refuges. The trip coincides with the annual [...]

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Is palm oil similar to coconut oil?

palm vs coconute oil chart

Just because coconut oil is also a product of palm trees doesn’t mean that it’s similar to healthy palm fruit oil. The truth is that coconut oil is much more like palm kernel oil in terms of chemical composition and physical characteristics. The fatty acid composition of Malaysian palm fruit oil set it apart from [...]

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Why the tocotrienols in palm oil are getting so much attention by researchers

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Products made with Malaysian Palm Oil are getting a great deal of media attention in part because of their tocotrienol content. A form of vitamin E not found in the typical Vitamin E supplement, researchers have associated tocotrienols with neuroprotective properties after strokes; there is also evidence that tocotrienols may be beneficial in helping to [...]

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Yes there are ways to follow the new U.S. dietary guidelines without taking all the fun out of eating

If we want to be healthier and reduce our risk for chronic diseases, the U.S. government advises that we keep closer tabs on our fat intake. According to the new 2010 U.S. Dietary Guidelines for Americans1, released jointly by the United States Department of Agriculture, and Health and Human Services, we should get less than [...]

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