For decades, international food manufacturers have associated Malaysian-sourced palm oil with quality. This proud nation produces more than 40 percent of the world’s certified sustainable palm oil. The United States, as well as other countries with high standards, imports most of its palm oil from Malaysia because the country is dedicated to palm oil quality.
Tag Archives | Malaysian Palm Oil Council
We need omega-3 and omega-6 fatty acids in our diet for brain, skin, heart and joint health. Usually we think of fish or olive oil as way to get these essential nutrients. But other sources include nuts, seeds, avocados and Malaysian palm fruit oil.
The Resolution disregards the needs and well-being of dependent communities in the producer countries. By adopting it – with an overwhelming majority – MPs have decided they must show their hands in the heart of palm producer nations. With their vote, they have driven out truth and objective facts and instead rubber stamped an action […]
Read labels, and you’ll spot palm oil in everything from your kids’ favorite cookies to your premium nutrition bar. Here’s how this better-for-you ingredient journeys from the tropics to your table.
on September 29, 2015 in Forest Conservation, General, News, Sustainability, Sustainable Agriculture 0
Additionally, state-of-the-art research, which has mapped out the oil palm genome and which was published in the prestigious journal Nature by a joint Malaysian/US research team promises to set the trends to meet world demands in a sustainable fashion, even beyond 2030. As a result of these developments Europe now increasingly regards Malaysian palm oil […]
Most of the United State’s palm oil supply comes from the progressive county of Malaysia where more than 40 percent of the oil palm planted area is tended by family farmers, also called smallholders. Once they attain MSPO certification, these Malaysian smallholders will join other Malaysian sustainable palm oil producers in filling America’s demand for […]
On August 3 and 4, PINC 2015 attendees will hear about the latest palm oil nutrition research and learn why it is well suited for a heart-healthy diet. Everything from using palm oil as a food colorant to labeling and anti-aging research will be discussed.
on July 15, 2015 in Forest Conservation, Nutrition, Sustainability, Sustainable Agriculture, Wildlife Preservation 0
Because Malaysian sustainable palm oil is such a simple substitute for partially hydrogenated oils, Sundram estimates that the United States’ short-term demand for palm oil will increase approximately 20 percent. “This is unlikely to create a major supply constrain for palm producers, especially Malaysia,” said Sundram, adding that Malaysia’s inventory could meet this demand without […]
on July 10, 2015 in Nutrition, Products, Sustainability, Sustainable Agriculture 0
Malaysia is the world’s second-largest palm oil producer, and supplies its oil to companies worldwide. “About 90 percent of the palm oil that is used in the United States actually is sourced from Malaysia and nowhere else,” said Sundram, “because the American industry appreciates the quality, and the rigor of concerns and environmental practices that […]
He learned that the country cares deeply about its animals, and that its palm oil industry is a compassionate partner in wildlife conservation initiatives.