Tropical oils may also have some health benefits. Malaysian sustainable palm oil has a unique fatty acid profile, plus natural antioxidants such as vitamin E tocotrienols and carotenoids. Palm oil is also naturally trans-fat free.
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Educational and promotional efforts, focused on educating users about Malaysian palm oil’s wholesomeness, sustainability and eco-sensitive agricultural practices, are also driving the industry’s growth.
Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.
Vitamin E tocotrienols, some of the strongest antioxidants, can be found in barley, rye and palm oil. In fact, the best source of these super-potent antioxidants is Malaysian red palm oil.
There’s a chance you may not be consuming enough of these good-for-you fats. Keep reading to determine if it’s time to modernize your eating habits.
The new study demonstrates that oral administration of high dose of alpha-tocopherol as well as mixed-tocotrienol do not cause any significant negative effects on bone mass, bone microarchitecture, bone formation and bone marrow osteogenic (bone forming) gene expressions.
When comparing to the control group, the tocotrienols-treated mice demonstrated reduced tumor sizes and tumor volumes in a dose-dependent manner.
We applaud the writers and editors who explain to their readers that companies such as Kellogg’s, Hershey, Mars, Nestle, Kraft, Pepsico, Ghiradelli and Lindt are committed to using Certified Sustainable Palm Oil (CSPO). We encourage readers to do business with the companies on these lists.
Our diet is way too high in pro-inflammatory omega-6s, which are exactly what we’re consuming when we cook or marinade in vegetable oil. Switch to some better oils such as Malaysian palm oil. This red oil is filled with carotenoids and tocotrienols.
It’s becoming more frequent to see Malaysian sustainable palm oil mentioned in print and digital articles. This planet-friendly ingredient is also included on more food labels as a healthier alternative to trans fats.