What we know about dietary fats and our health is evolving rapidly. The roles of saturated, monounsaturated, polyunsaturated fats once seemed crystal clear. But as attendees of the recent Michigan Dietetic Association’s Annual Conference discovered, there is no such thing as good and bad fats. Rather, the ratios of fatty acids are emerging as important [...]
Malaysian Palm Oil Council reaching out to Michigan dietitians
The Malaysian Palm Oil Council is proud to be a Platinum Sponsor of the Michigan Dietetic Association’s Annual Conference, April 26-27 in Lansing, Michigan. This is an excellent opportunity for us to connect with hundreds of nutrition experts and educate them about the health benefits of Malaysian Palm Fruit Oil. We are especially excited to [...]









The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.