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This is available as a cooking oil, in finished products and its nutrients are also available in supplement form. It is a solid fat, so does not have to undergo unhealthy hydrogenation. Red palm oil has more carotene than tomatoes or carrots, and more vitamin E than any other vegetable oil. The vitamin E tocotrienols derived from red palm oil have been shown to reduce neurological damage due to stroke. They may also enhance the speed of stroke recovery, and support the brain’s white matter health.

Tag Archives | red palm fruit oil

healthy substitute for trans fats

Fox News viewers told about a healthy substitute for trans fats

Unrefined Malaysian palm oil has a vibrant orange color because it is loaded with beta carotene. This vitamin A precursor is often associated with carrots and tomatoes, but Malaysian sustainable palm oil is actually nature’s richest source of this powerful antioxidant. Palm oil contains 15 times more carotenoids than carrots, and 30 times more than […]

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healthy family meals include Malaysian palm oil

ABC viewers hear why my healthy family meals include Malaysian palm oil

Malaysian sustainable palm oil is nature’s richest source of vitamin E tocotrienols. This nutrient supports our brain health. Red palm oil is also rich in beta carotene. This powerful antioxidant is converted to vitamin A, another essential nutrient. Most of the United States’ palm oil supply comes from Malaysia. Its palm oil industry is a […]

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palm oil

EmpowHER.com’s healing fats article includes palm oil tocotrienols

In her EmpowHER article, Fats that Heal: Fighting Cancer with Vitamin E in Tropical Oils, writer Lynnette Summerill delivered an in-depth report on Malaysian red palm oil’s powerful tocotrienols. Summerill interviewed Joseph Keenan, MD, one of the nation’s leading experts in nutritional supplement research and cardiovascular disease. Keenan offered his expert insights on palm oil-derived […]

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