Vitamin E tocotrienols, some of the strongest antioxidants, can be found in barley, rye and palm oil. In fact, the best source of these super-potent antioxidants is Malaysian red palm oil.
This is available as a cooking oil, in finished products and its nutrients are also available in supplement form. It is a solid fat, so does not have to undergo unhealthy hydrogenation. Red palm oil has more carotene than tomatoes or carrots, and more vitamin E than any other vegetable oil. The vitamin E tocotrienols derived from red palm oil have been shown to reduce neurological damage due to stroke. They may also enhance the speed of stroke recovery, and support the brain’s white matter health.
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EVTeneSem is a cold water-soluble natural mixed carotene emulsion that is extracted and manufactured from sustainably-sourced red palm fruit.
Unrefined Malaysian palm oil has a vibrant orange color because it is loaded with beta carotene. This vitamin A precursor is often associated with carrots and tomatoes, but Malaysian sustainable palm oil is actually nature’s richest source of this powerful antioxidant. Palm oil contains 15 times more carotenoids than carrots, and 30 times more than […]
Malaysian sustainable palm oil is nature’s richest source of vitamin E tocotrienols. This nutrient supports our brain health. Red palm oil is also rich in beta carotene. This powerful antioxidant is converted to vitamin A, another essential nutrient. Most of the United States’ palm oil supply comes from Malaysia. Its palm oil industry is a […]
While some palm oil production facilities have been accused of deforestation and forced labor issues, Johannes quoted Johari Minal, Washington D.C., regional manager of the Malaysian Palm Oil Board, who confirmed that all red palm oil from Malaysia is sustainably produced using legal workers.
The conversations about sustainable Malaysian palm oil are ramping up, for its many health and cooking benefits, as well as Malaysia’s behind-the-scenes efforts to help protect and maintain a healthy earth. While palm oil has been used for more than 5,000 in many parts of the world, here in the U.S. we are learning to […]
In January 2013, the Dr. Oz Show touched off a firestorm when Dr. Oz and alternative health expert Bryce Wylde discussed the numerous health benefits of red palm oil, particularly for the heart and brain. Oz called red palm oil his “most miraculous find for 2013”. Demand skyrocketed, but there were unintended consequences. In a […]
Before you load the kids into the SUV for your annual family road trip, make sure that you’re packing everything you need. Nutritionist, best-selling author and mom Dr. Felicia Stoler knows how easy it is to forget the little things that make vacations more manageable. She joined WBTV News This Morning’s host to describe her […]
You changed your diet to help manage your waistline, now how about eating to take better care of your brain? Dr. Jonny Bowden recommended Malaysian red palm oil when he visited the Washington D.C. News Channel 8’s Let’s Talk Live studio. The Rogue Nutritionist taught viewers how our diets affect our brain power, and why […]
In her EmpowHER article, Fats that Heal: Fighting Cancer with Vitamin E in Tropical Oils, writer Lynnette Summerill delivered an in-depth report on Malaysian red palm oil’s powerful tocotrienols. Summerill interviewed Joseph Keenan, MD, one of the nation’s leading experts in nutritional supplement research and cardiovascular disease. Keenan offered his expert insights on palm oil-derived […]