Most fat-soluble phytonutrients (including the regular tocopherol vitamin E) and antioxidants are poorly absorbed, which results in poor bioavailability. Thus consumers are not getting the optimal benefits or it takes a longer period of supplementation to see beneficial effects associated with these phytonutrients. Bioavailability is of utmost importance to ensure the organs and cells in [...]
Antioxidants in Malaysian Palm Fruit Oil may help your body deal with stress
This feature article, which appeared in the Indonesian newspaper The Star, features comments by two leading scientists about the many health benefits of Malaysian Palm Fruit Oil. This article explains how this healthy oil may be helpful for bone, heart, brain, joint and skin health. (Many of the studies referenced are also available on this [...]









The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.