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Palm oil is also the world’s first and indeed only certified sustainable vegetable oil. Approximately 35 percent of the world’s palm oil is produced in Malaysia, where it is produced in compliance with Good Agricultural Practices and internationally recognized sustainability standards. Malaysian oil palm plantations are a net carbon sink. The industry also is actively involved with biodiversity and wildlife conservation, including through the establishment of the Malaysian Palm Oil Wildlife Conservation Fund.

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palm oil quality and sustainability

Malaysians recognized for their dedication to palm oil quality

For decades, international food manufacturers have associated Malaysian-sourced palm oil with quality. This proud nation produces more than 40 percent of the world’s certified sustainable palm oil. The United States, as well as other countries with high standards, imports most of its palm oil from Malaysia because the country is dedicated to palm oil quality.

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New food labels

Making sense of our new food labels

America, there are widespread changes going on within our food industry. Not since “low-fat” became a household phrase have so many of our favorite products been affected. These changes involve what’s inside the packaging and on the labels. Here are some of the highlights. New food labeling guidelines. By 2018, packaged food labels will have […]

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