The researchers concluded that EVNol natural full-spectrum palm tocotrienol complex could play an important role in controlling oxidative stress-induced conditions in the brain that could lead to Alzheimer’s disease.
Palm-derived vitamin E tocotrienols are the hottest nutritional aid in stroke prevention. Studies have proven tocotrienols’ ability to prevent the expansion of white matter lesions in the human brain. Tocotrienols may also be beneficial in the management of dementia, Parkinson’s disease and Alzheimer’s disease.
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Tocotrienols often aren’t found in vitamin E supplements and can be hard to get from food. The richest source is red palm oil.
Neuropathic pain is a chronic pain caused by neuronal dysfunction. Severe pain could affect quality of life.
“The assumption that saturated fat at any level of intake is deleterious is not supported by scientific evidence.”
The Non-GMO Project is an independent third-party verification program for non-GMO food and products in North America.
“Saturated fat does not cause heart disease and we need to get it back into our diets,” he stated. But it needs to be the right kinds for saturated fats, such as certified sustainable Malaysian palm oil.
Based on these favorable findings, the researchers concluded that tocotrienols may have potential for metabolic syndrome therapy especially on cardiovascular and liver health, and therefore is worth further investigation.
Over the past eight years, the International Conference on Palm Phytonutrients and Chronic Diseases has provided a good platform for researchers and the industry to share the latest research and findings on palm phytonutrients with research scientists, medical doctors and formulators.
Researchers at Ohio State University Wexner Medical Center uncovered a novel pathway for hair follicular regeneration. Palm tocotrienol complex (EVNol SupraBio) was shown to induce hair follicle growth via protein expression of epidermal E-cadherin dependent beta-catenin, the key signaling molecule for inducing pluripotent stem cells in the adult skin.
Palm-derived nutrients have been studied for more than 30 years and have been the topic of more than 180 research projects.