Why palm oil?
Palm oil is a common ingredient in many packaged foods, from better-for-you nutrition bars and heart-healthy spreads to indulgent cookies and candies. Palm oil is the most widely consumed vegetable oil on the planet! About 2.3 billion people around the world currently depend on palm oil as an important part of their food supply.
But here in the U.S., most of us are just learning to appreciate palm oil for its health, culinary and environmental benefits.
Clean eating made easy
Loaded with vitamin E tocotrienols and other phytonutrients
A natural replacement for hydrogenated oils
Ideal for cooking
Stable at high temperatures
Palm oil comes from the fruit of a special species of palm tree grown near the equator. Oil palm plantations are incredibly high yielding and also provide an environment where native animals can thrive.
Malaysia has joined Indonesia in legal action against the European Union (EU) for the EU’s plans to exclude palm oil in Europe’s biodiesel mix until 2030, while allowing the usage of other oils.
Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.
A growing number of chocolate makers, including Kinder, Ferrero, Mars and Nestle, use certified sustainable palm oil to make environmentally friendly and responsible chocolate.
Ingredients such as organic spices, Malaysian sustainable palm oil and grass-fed beef can liven up family meals while also caring for our planet.
Malaysian certified sustainable palm oil, significantly improved nerve growth factor and nerve conduction velocities in the nerves of diabetic peripheral neuropathy
“Trans fats are being removed from food supplies, and what has been replacing trans fats in a lot of foods is Malaysian certified sustainable palm oil.”
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Why Malaysian palm oil?
Much of the palm oil consumed in the United States is sustainably grown and produced from Malaysia. Malaysian palm oil is a food industry favorite because of its quality, wholesomeness and versatility. It’s non-GMO and nutritious, delivers a creamy texture and long shelf life, plus it’s responsibly produced.
In 2008, Malaysia was the first to produce and export sustainable palm oil. Malaysian Sustainable Palm Oil (MSPO) certification became mandatory as of 2020, and the country is working toward 100% compliance.
Grown with Mother Earth in mind
Supporting farmers and protecting wildlife
MSPO Certification Program
Leading the world by example