Why palm oil?
Palm oil is a common ingredient in many packaged foods, from better-for-you nutrition bars and heart-healthy spreads to indulgent cookies and candies. Palm oil is the most widely consumed vegetable oil on the planet! About 2.3 billion people around the world currently depend on palm oil as an important part of their food supply.
But here in the U.S., most of us are just learning to appreciate palm oil for its health, culinary and environmental benefits.
Clean eating made easy
Loaded with vitamin E tocotrienols and other phytonutrients
A natural replacement for hydrogenated oils
Ideal for cooking
Stable at high temperatures
Palm oil comes from the fruit of a special species of palm tree grown near the equator. Oil palm plantations are incredibly high yielding and also provide an environment where native animals can thrive.
The Cointelegraph, a publication that covers the latest news and analyses on fintech, blockchain and Bitcoin, has told its readers about the Malaysian palm oil industry’s new blockchain-based app.
Grilling is fun and can be delicious. With a few precautions, you can keep foodborne pathogens, fires and exposure to carcinogens from spoiling one of our best warm weather pastimes.
Oral EVNol supplementation — a full-spectrum tocotrienol/tocopherol complex derived from red palm fruit — may help preserve retinal health
Busy emergency room physician Ara Suppiah, MD knows the importance of keeping your intake of omega-3 fatty acids and omega-6 fatty acids in balance.
The new study demonstrates that oral administration of high dose of alpha-tocopherol as well as mixed-tocotrienol do not cause any significant negative effects on bone mass, bone microarchitecture, bone formation and bone marrow osteogenic (bone forming) gene expressions.
Improve your oil: It doesn’t make sense to buy healthy, sustainable foods and then cook them with oils made from genetically modified plants.
Subscribe to our e-mail newsletter to receive updates when new articles are published.
Why Malaysian palm oil?
Much of the palm oil consumed in the United States is sustainably grown and produced from Malaysia. Malaysian palm oil is a food industry favorite because of its quality, wholesomeness and versatility. It’s non-GMO and nutritious, delivers a creamy texture and long shelf life, plus it’s responsibly produced.
In 2008, Malaysia was the first to produce and export sustainable palm oil. Malaysian Sustainable Palm Oil (MSPO) certification became mandatory as of 2020, and the country is working toward 100% compliance.
Grown with Mother Earth in mind
Supporting farmers and protecting wildlife
MSPO Certification Program
Leading the world by example