Palm oil is the world’s most efficient vegetable oil crop. Malaysian palm oil plantations use ten times less land to produce the same amount of oil as soybean fields.
Unlike most American oil crops – more than 90 percent of America’s soybean and corn crops are genetically modified – Malaysian sustainable palm oil is non-GMO.
Too many people are confused about what comprises a healthy diet. That’s what’s causing leading scientists and dietitians to approach the media about what foods we should be putting on our plates
Red palm oil is the most abundant natural source of tocotrienols. In addition to increasing exercise endurance, tocotrienols have been studied for their ability to help manage cholesterol levels and help protect against stroke damage.
The Malaysian Palm Oil Council actively supports conserving the country’s rare wildlife, donating a total of 100 million ringgit each year to research and promotional efforts for the environment and animals.