Today’s cooks have many more options, and thankfully, most of them are healthier. This guide describes eight cooking oils which deserve a spot in your kitchen. It also lists four which you may want to avoid.
Author Archive | Robin Miller
How are you taking care of your heart this Valentine’s Day? One easy way is to choose products that contain Malaysian certified sustainable palm oil.
Perennial crops also provide an environment where native animals can thrive, without fear of their habitat being destroyed for annual replanting. They are generally a lot more productive, too. That’s why perennial foods hold such promise for our world’s food supply.
Registered dietitian nutritionist Felicia Stoler is helping news organizations by giving clear, factual nutritional information to their audiences. She was recently featured on Baltimore’s National Public Radio affiliate WEAA’s Keep It Moving show.
The Eating Wild hosts visited the Sepilok Orangutan Rehabilitation Centre in Sabah, Malaysia, the site of the world’s first project to return orangutans to the wild. The two interacted with baby orangutans while learning more about Malaysia’s concerted conservation efforts.
Oil palm plantations produce significantly more oil than annual crops, such as corn, soybean and canola. A single acre of oil palm produces 11 times more oil than soybeans, and 10 times more than sunflower.
These up-to-date tips will help you easily transform your Thanksgiving leftovers into better-for-you meals using on-trend ingredients such as winter greens, healthy grains and Malaysian certified sustainable palm oil.
“Trans fats are being removed from food supplies, and what has been replacing trans fats in a lot of foods is Malaysian certified sustainable palm oil.”
on October 19, 2016 in Mixed Carotene, News, Nutrition, Research News, Tocotrienol 0
Studies suggest that approximately 50 percent of women and up to 25 percent of men age 50 and older will break a bone due to this disorder. Researchers are learning, however, that consuming palm oil’s tocotrienols may lead to stronger bones.
“It’s responsibly harvested and sustainably produced, so you don’t have to worry about destroying the environment,” Yates said.