Malaysian sustainable palm oil is nature’s richest source of vitamin E tocotrienols. This nutrient supports our brain health. Red palm oil is also rich in beta carotene. This powerful antioxidant is converted to vitamin A, another essential nutrient. Most of the United States’ palm oil supply comes from Malaysia. Its palm oil industry is a […]
Author Archive | Felicia Stoler MS, RD
Palm oil is a great source of vitamin E tocotrienols. This powerful antioxidant helps protect you from chronic diseases, and helps delay the aging process.
Malaysian sustainable palm oil is balanced, with almost equal amounts of unsaturated and saturated fatty acids. This is another healthy fat which has a neutral effect on your cholesterol.
on August 21, 2015 in In The News, Nutrition, Sustainability, Sustainable Agriculture 0
When I appeared on Fresno’s CBS News, I explained that trans fats are man-made. Your body just can’t break them down. Consuming them increases your risk of developing heart disease. Malaysian sustainable palm oil is a more natural choice. Not only is it good for your body, it’s good for the planet.
on August 12, 2015 in In The News, Sustainability, Sustainable Agriculture 0
When it comes to consuming fats, the FDA is helping us eat healthier by requiring food manufacturers to eliminate partially hydrogenated oils, our primary source of trans fats, from the food supply. Our bodies can’t break down this man-made ingredient.
Choose nutrient-dense foods. When it comes to oils, I prefer Malaysian sustainable palm oil because it is rich in vitamin E tocotrienols and beta carotene. These powerful antioxidants support brain and heart health. Malaysian sustainable palm oil is one of the primary ingredients in Smart Balance spreads. Most other oils have little nutritional benefit; they […]
The FDA has ordered food manufacturers to remove partially hydrogenated oils (PHOs), and their trans fats, from our food supply. Malaysian sustainable palm oil is an ideal substitute as it has many of the same beneficial qualities of PHOs, but it offers health benefits instead of cardiovascular disease risk.
The need to reveal this manufactured ingredient stimulated the first trans fat-replacement wave. A popular substitute is naturally trans fat-free Malaysian sustainable palm oil. Its high smoke point makes it stable for use at high temperatures. It also delivers a rich and creamy taste and texture without the need for hydrogenation. This non-GMO oil is […]
It’s funny how dietary trends work. Some of today’s most trending foods are items that people wouldn’t have even considered eating just a few years ago. Some foods such as chia and quinoa, are foods we just weren’t aware of – or could even pronounce – a few years back. Others such as Malaysian sustainable […]
Most oils oxidize over time and their flavor and aroma turn rancid. Olive oil’s goodness breaks down at high heat. A better option is Malaysian sustainable palm oil. The natural composition of this oil makes it more heat stable. It also prevents oxidation ensuring a long shelf life which is why it’s used in many […]