Listeners told why palm oil is a great replacement for trans fats

Listeners told why palm oil is a great replacement for trans fats

The need to reveal this manufactured ingredient stimulated the first trans fat-replacement wave. A popular substitute is naturally trans fat-free Malaysian sustainable palm oil. Its high smoke point makes it stable for use at high temperatures. It also delivers a rich and creamy taste and texture without the need for hydrogenation. This non-GMO oil is also naturally resistant to spoilage.

The truth about fats: the good, the bad and the ugly.

The truth about fats: the good, the bad and the ugly.

Most oils oxidize over time and their flavor and aroma turn rancid. Olive oil’s goodness breaks down at high heat. A better option is Malaysian sustainable palm oil. The natural composition of this oil makes it more heat stable. It also prevents oxidation ensuring a long shelf life which is why it’s used in many quality food products.