Sustainability runs this recipe, with sustainably caught red snapper as the headliner and Malaysian sustainable palm oil providing the buttery texture. This meal provides lots of nutrition, and is quick and easy to prepare.
Palm oil also has incredible health benefits. It is the most abundant source of tocotrienols. It’s high in vitamin A and vitamin E. It’s also great for brain health.
I’ve been on a mission to get more Americans to accept Malaysian sustainable palm oil as a household pantry staple, as it is in many other parts of the world.
Marinades are an excellent way to bring big flavor to your favorite meats before they hit the grill. Combine herbs and spices with an oil, such as Malaysian sustainable palm oil. This oil helps deliver the seasoning’s flavor to the meat.
It can be easy to get fooled by food labels when you go grocery shopping. It seems like every product boasts about its health benefits, even the ones with ingredients that we know are far from nutritious. When I appeared on Kansas City’s NBC news health alert, I explained how to read labels to avoid trans fats.