Showing off the ingredient’s versatility, Chef Gerard Viverito used Malaysian palm fruit oil, a healthy oil, as a marinade for his fish and in his tomato pan sauce. Malaysian palm fruit oil has a much higher heat point than olive oil so it works well for searing meat. The oil’s pleasant but not overpowering taste makes […]
Author Archive | Chef Gerard Viverito
Chef Gerard Viverito appeared on Fox 10 News (KSAZ-TV Phoenix, AZ) to discuss cooking environmentally friendly meals. During an interactive cooking segment, he used sustainably harvested Malaysian Palm Fruit Oil multiple ways: to sauté, in a vinaigrette and as a marinade.
Yum! Epicurious, a gourmet food website, served up a delicious fish dish prepared and dressed with Malaysian palm fruit oil, a healthy oil that won’t raise your cholesterol. A Malaysian Red Palm Oil vinaigrette livened up the seared halibut over beet salad. The palm fruit oil was used to sauté, and was mixed with seasoned […]
Chef Gerard Viverito of PassionFish appeared on KPTV Fox 12 (Portland, OR) where he shared sustainable ingredients good for you and the planet! Chef Viverito recommends cooking with Malaysian Palm Fruit Oil for its high heat point and abundant antioxidants.
From Baltimore to San Diego Chef Gerard Viverito showcased local, sustainable scallops – and amplified his recipe with a Malaysian Palm Fruit Oil-based Romesco sauce. Healthy Malaysian Palm Fruit Oil can boost a meal’s flavor, appearance and nutrition. Chef Viverito used the oil as a marinade for the scallops so they would sear quickly and lend […]
Chicago WGN TV audiences learned how to make seared scallops with a little salsa the healthy way. Chef Gerard Viverito uses Malaysian Palm Fruit Oil to prepare the dish, because it is both sustainable and loaded with heart-healthy nutrients. You can practically smell the garlic and roasted bell peppers through the screen!
For some stops on his media tour, Chef Gerard Viverito prepared a dish of halibut over salad with vinaigrette – and he used Malaysian Palm Fruit Oil, a healthy oil, in each component. Let’s take a look at how Malaysian Palm Fruit Oil makes this dish a star: Malaysian palm fruit oil gets you in and […]
Get to know Chef Gerard and check out the recipes he has created using palm fruit oil, a healthy oil used for cooking that won’t raise your cholesterol! What is Sustainability? Sustainable agriculture is a way of raising food that is healthy for consumers and animals, does not harm the environment, is humane for workers, […]
San Diego Living (XETV) audiences got a sweet and healthy treat when Chef Gerard Viverito dropped by the studio to demonstrate how to make a Red Palm Oil Cake. It’s yummy without packing on the pounds. The cake is made with sustainable Malaysian Palm Fruit Oil, which contains healthy fats, antioxidants and vitamins. Discover why […]