Author Archive | Chef Gerard Viverito

Ways to use Malaysian Palm Fruit Oil

Healthy Malaysian palm fruit oil pulls double duty in recipe prepared on Utah’s KUTV 2 News

Showing off the ingredient’s versatility, Chef Gerard Viverito used Malaysian palm fruit oil, a healthy oil, as a marinade for his fish and in his tomato pan sauce. Malaysian palm fruit oil has a much higher heat point than olive oil so it works well for searing meat. The oil’s pleasant but not overpowering taste makes […]

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healthy malaysian palm fruit oil

Chef Gerard Viverito shares healthy Malaysian Palm Fruit Oil with viewers nationwide

From Baltimore to San Diego Chef Gerard Viverito showcased local, sustainable scallops – and amplified his recipe with a Malaysian Palm Fruit Oil-based Romesco sauce. Healthy Malaysian Palm Fruit Oil can boost a meal’s flavor, appearance and nutrition. Chef Viverito used the oil as a marinade for the scallops so they would sear quickly and lend […]

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sustainable meal

TV audiences across the country catch the excitement of this sustainable meal made with Malaysian Palm Fruit Oil

For some stops on his media tour, Chef Gerard Viverito prepared a dish of halibut over salad with vinaigrette – and he used Malaysian Palm Fruit Oil, a healthy oil, in each component. Let’s take a look at how Malaysian Palm Fruit Oil makes this dish a star: Malaysian palm fruit oil gets you in and […]

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chef gerard

Meet Chef Gerard

Get to know Chef Gerard and check out the recipes he has created using palm fruit oil, a healthy oil used for cooking that won’t raise your cholesterol! What is Sustainability? Sustainable agriculture is a way of raising food that is healthy for consumers and animals, does not harm the environment, is humane for workers, […]

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