“Don’t cook with GMO oils,” wrote Stoler. “Malaysian palm fruit oil is non-GMO, heat stable and supports a healthy lifestyle.”
If an American reporter is compiling a list of ingredients that smart consumers need to keep in their pantry, there is a good chance that Malaysian sustainable palm oil is included.
Felicia Stoler told this national audience that fatty acids carry important fat-soluble vitamins, such as vitamins A, D, E and K. “If they’re not catching a ride on a fatty acid molecule, they’re not getting in your body,” she said.
Studies have shown that tocotrienols excel at keeping skin youthful, help maintain eye health and even protect the brain from stroke damage. Malaysian sustainable palm oil is nature’s richest source of this super vitamin.