Palm oil is the world’s most popular edible oil. This versatile tropical oil is found in many products ranging from premium cookies and bars to better-for-you spreads and convenience foods. But what’s exciting is Malaysian palm oil’s positive effect on our health and the environment
Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.
Tell kids their love of juicy grapes, crunchy apples and tart rhubarb helps Mother Earth. And, teach them to look for other perennially produced ingredients on food labels, such as garlic, Malaysian palm oil, nuts and berries.
Read labels, and you’ll spot palm oil in everything from your kids’ favorite cookies to your premium nutrition bar. Here’s how this better-for-you ingredient journeys from the tropics to your table.
Teach kids to look for palm oil on ingredient lists. Many food manufacturers have substituted natural Malaysian sustainable palm oil for partially hydrogenated oil.
Founded in 2010, the Malysian Wildlife Rescue Unit – which is supported by the Malaysian Palm Oil Wildlife Conservation Fund — works tirelessly to ensure that Malaysia’s animals and people live harmoniously.
The show discusses how Sabah, the Malaysian state on the island of Borneo, is balancing the needs of the animals with the growth of eco-tourism and the socio-economic needs of the country.
Not only does Malaysian certified sustainable palm oil provide nutrition to more than three billion people worldwide, it has been credited with reducing poverty and improving living conditions in this progressive nation.
Malaysian sustainable palm oil meets the U.S. criteria for sustainable agriculture, as defined by the U.S. Department of Agriculture 1990 Farm Bill.
Barn owls and snakes are used to control the pest populations on Malaysian oil palm plantations. They are welcomed part of the industry’s integrated pest management practices that enable farmers to reduce the use of harmful chemical pesticides.
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.
