New food label guidelines help show palm oil’s nutritional strengths

New food label guidelines help show palm oil’s nutritional strengths

True, the nutritional facts label won’t look much different. But you may notice some distinct changes, such as the removal of the ‘Calories from Fat’ figure. Instead the focus is put on types of fats. That’s because volumes of science have debunked the myth that saturated fats are bad for us. Malaysian sustainable palm oil is also a healthier alternative because it is naturally free of trans fats.

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