Tell kids their love of juicy grapes, crunchy apples and tart rhubarb helps Mother Earth. And, teach them to look for other perennially produced ingredients on food labels, such as garlic, Malaysian palm oil, nuts and berries.
Products whose manufacturers have committed to using only sustainably sourced palm oil helps to fund efforts to rescue & preserve Malaysia’s rainforest species.
Sustainable agriculture involves much more than just caring for the land. Sustainable agriculture also considers the food producer’s quality of life and the economic viability of farm operations.
Logistical and economic impact of COVID-19 on the edible oil industry as a whole, and Malaysian certified sustainable palm oil specifically.
“Genetically modified crops such as corn, soy and canola require as much as 10 times more land than palm oil. As our world population increases, the edible oil demand could easily lead to more deforestation. Thankfully, a large percentage of the nutritious palm oil in our U.S. food supply comes from Malaysia, where it is certified as sustainably produced.”