10 reasons palm oil is valued by the food industry

10 reasons palm oil is valued by the food industry

Palm oil’s versatility and diversity make it a top choice for food manufacturers. Palm oil has a long shelf life, and is naturally non-GMO and trans-fat free. Here are more reasons why food manufacturers are sticking with palm oil, even as they work to ensure that they buy it from certified sustainable sources, such as MSPO-certified suppliers.

Sustainable palm oil keeps Malaysia’s economy and families thriving

Sustainable palm oil keeps Malaysia’s economy and families thriving

Palm oil has truly been a “golden crop” for Malaysia. The industry has been one of the primary contributors toward economic development in the country. It’s credited with lifting families out of poverty and developing roads, schools and healthcare facilities throughout local communities. All while wildlife is carefully protected and natural rainforests conserved. The Malaysian Sustainable Palm Oil (MSPO) certification program ensures quality and high standards that will keep the industry and Malaysia’s people thriving into the future.   

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