American consumers are beginning to realize the benefits of saturated fat consumption, as evidenced by the decrease in consumers who categorize coconut oil and lard as “bad”.
Author Archive | Palm Oil Health
Current FDA food regulations only allow foods that are low in fat and cholesterol to be labeled as healthy. This doesn’t align with current nutritional recommendations, including the FDA’s latest Dietary Guidelines.
on September 27, 2016 in Forest Conservation, Sustainability, What’s New, Wildlife Preservation 0
Oil plantations are incredibly productive. A single acre of oil palm produces 11 times more oil than a single acre of soybean plants, and 7 times more oil than an acre of canola (rapeseed) plants.
Palm oil and palm kernel oil are both sustainable tropical oils which come from the fruit of the oil palm trees. These versatile oils, however, have very different chemical compositions and physical characteristics.