Appearing on three San Antonio TV stations, Nutrition Myth Buster Jonny Bowden, Ph.D., CNS, advised parents to help keep their children’s brains sharp with nutritious foods including Malaysian certified sustainable palm oil. “You’ve got to stop using the two most pro-inflammatory things in the American diet: sugar and vegetable oils,” he said during interviews on […]
Author Archive | Palm Oil Health
Forward-thinking UK foodies are seeing the benefits of Malaysian certified sustainable palm oil. Many are sharing their excitement about the cooking oil on their social media channels, explaining how they are using the oil in their everyday cooking and why they are choosing this healthy and eco-friendly oil.
“Hers” magazine readers are ambitious women who take charge of their lives. In this article, they learned about brain nutrition that may help their children succeed in the classroom and in life. They are advised to stock up on products containing Malaysian certified sustainable palm oil because it is good for the brain as well […]
In his latest article about the keto diet, Chef Gerard Viverito told Houston Style Magazine readers to be discriminating about their dietary fats. He added, “I use Malaysian palm oil for cooking. It is cholesterol and flavor neutral, it stands up well to high heat, and it contains nutrients such as vitamin E tocotrienols that […]
Feeding her kids nutritious snacks and meals is a priority for international blogger Viv Jones. “It’s definitely easier to grab something convenient, but I try my best to have healthier snack and meal options that will nourish their growing bodies and busy brains! I’d rather spend a little time preparing healthier snacks so I can […]
This certification is an important development in ExcelVite’s Sustainability Initiative as it underscores its commitment toward ensuring that the entire value chain and production of palm oil is sustainable.
“Palm oil is heart-healthy and good brain food. While using this certified sustainable oil for home cooking is a relatively new thing, it is catching on,” explained Donsky.
The world is demanding responsibly produced palm oil, and Malaysia is delivering. The country has developed its own stringent certification program, Malaysian Sustainable Palm Oil (MSPO), specifically for the needs of both people and planet. The country has an aggressive goal of certifying 100 percent of its palm oil by the end of the 2019.
He told readers to stop using GMO cooking oils. “Use palm oil instead of canola, soy or corn oils. Palm oil is non-GMO and versatile for most high-heat applications. Palm oil is one of the most widely consumed products on the planet and can also be found in many of America’s biggest brands.
Although oil palm occupies only 0.3% of total agricultural land, the crop contributes more than 30% of the world’s supply of oils and fats.