The presence of 3-MCPD in foods was detected more than 35 years ago. Since 1998, many regulatory agencies recommended that 3-MCPD not exceed 0.01 to 1 ppm in acid hydrolyzed protein products.
Current dietary advice puts the emphasis on optimizing types of dietary fats and not reducing total fat
There are epidemiologic data that do not support the position that saturated fatty acids represent a risk to the development of cardiovascular disease. There are also data that suggest dietary saturated fatty acids may reduce the risk of stroke.