Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. NonGMO, naturally trans-fat free and shelf-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin-packed fruit oil is also a vital component in numerous health and beauty products.
Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.
Discover more about this healthy and sustainable oil in the posts below.
Chef Gerard is passionate about cooking with sustainable and nutritious ingredients. He frequently uses Malaysian certified sustainable palm oil because it is naturally trans-fat free, cholesterol-neutral and made without chemical processing.
A presentation at the 2018 Palm Oil Trade Fair and Seminar in Kuala Lumpur highlights the nutritional and stability benefits U.S. food manufacturers gain when using palm oil in popular foods.
This Japanese study affirms previous findings and helps explain how tocotrienols may deliver its neuroprotective benefits. EVNol SupraBio, the supplement used in the study, is sourced from responsibly grown and produced Malaysian palm oil.
In an Alternative Medicine magazine article, “The Nutrition Myth Buster” reported that major companies are launching hair-growth supplements made from tocotrienols, potent nutrients derived from Malaysian certified sustainable palm oil.
Palm oil is a common ingredient in many food products, ranging from better-for-you nutrition and sport bars to crackers and healthy spreads. Palm oil is also used in soaps, lotions and other skincare products.
A joint study published in the Journal of Alzheimer’s Disease may provide hope to individuals affected by the debilitating disease. In the study, mice induced with Alzheimer’s that consumed palm tocotrienols – the potent antioxidant present in Malaysian certified sustainable palm oil – exhibited signs of memory and leaning improvement compared with the control mice.
Nutrition expert Jonny Bowden, PhD, CNS told FOX News viewers in Cleveland why the high-fat keto diet works, and why better-for-you fats such as Malaysian palm oil are good choices for keto diet followers.
These stringent standards will soon become mandatory in Malaysia. That’s good news because more than half of the palm oil imported into the U.S is from this eco-focused country. Palm oil is Malaysia’s number one export.
Malaysian Palm Oil is favored by food industry professionals who are looking for a clean label oil because its non-GMO, nutritious and doesn’t require hydrogenation. Those in the know also appreciate Malaysian palm oil’s certified sustainability.
The researchers concluded that EVNol natural full-spectrum palm tocotrienol complex could play an important role in controlling oxidative stress-induced conditions in the brain that could lead to Alzheimer’s disease.
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.
