Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. Non­GMO, naturally trans-­fat free and shelf­-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin­-packed fruit oil is also a vital component in numerous health and beauty products.

Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.

Discover more about this healthy and sustainable oil in the posts below.

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Back to school advice: San Antonio viewers discover brain-healthy palm oil

Appearing on three San Antonio TV stations, Nutrition Myth Buster Jonny Bowden, Ph.D., CNS, advised parents to help keep their children’s brains sharp with nutritious foods including Malaysian certified sustainable palm oil. “You’ve got to stop using the two most pro-inflammatory things in the American diet: sugar and vegetable oils,” he said during interviews on […]

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