Banning palm oil just doesn’t make sense. Food and cosmetic producers would need to switch to another ingredient that would use more land for cultivation than palm oil.
Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. NonGMO, naturally trans-fat free and shelf-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin-packed fruit oil is also a vital component in numerous health and beauty products.
Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.
Discover more about this healthy and sustainable oil in the posts below.
Thousands of ambitious women trust HERS magazine for healthy shortcuts. The magazine ran an article by holistic nutritionist Andrea Donsky, who suggested that families consume more foods made with Malaysian certified sustainable palm oil because it is both heart- and brain-healthy.
A groundbreaking new study coming out of Malaysia has found that restricting carbs may have a greater benefit to heart health than restricting total fat consumption. The study, “A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia”, examined how diet patterns, lifestyle, genetics, age and socioeconomic factors affect heart disease […]
We’re approaching cough and cold season. Appearing on Chicago FOX News affiliate WFLD, registered holistic nutritionist Andrea Donsky included Malaysian certified sustainable palm oil among her favorite immune-boosting foods. She explained that palm oil comes in gold and red, and contains antioxidants.
Shorter days often lead to fatigue. Appearing on Minneapolis NBC-TV affiliate KARE 11, Shawn Talbott, Ph.D. brought Malaysian certified sustainable palm oil to the studio to discuss a better choice than just loading up on sugar. For long-lasting energy, he suggested combating energy slumps by combining a little sugar with a little palm oil and […]
Beauty and Lifestyle expert Ashley Chennel stirred excitement after posting a photo of Malaysian certified sustainable palm oil on Instagram. This popular TV contributor included a photo and recipes, to which several people replied, “Gotta try this!”
Eden Magazine helps its readers live more harmoniously with nature. The publication ran an article by sustainable chef Gerard Viverito, about snacking ideas to teach kids to love our planet. Viverito mentioned Malaysia’s Love MY Palm Oil and suggested readers do something similar in their own households.
When nutritionist Andrea Donsky appeared on Chicago ABC-TV affiliate station WLS, her interview was so newsworthy that Yahoo shared it with all of its readers. Donsky encouraged viewers to support their wellness during cold and cough season by switching to Malaysian certified sustainable palm oil. She even brought cookies made with palm oil for the […]
Women read the Chick Advisor to learn other women’s opinions about products. For ingredient and product suppliers, a review on this Canadian platform is considered an effective way to build consumers’ trust. Holistic Nutritionist Andrea Donsky used this platform to share her positive opinion about Malaysian certified sustainable palm oil. Targeting her review on eco- […]
Viewers of CBS TV affiliate KGBT in Texas learned how to help their kids’ brains stay sharp by feeding them the right foods. “You’ve got to reduce inflammation,” advised guest Jonny Bowden, Ph.D., CNS. He said to stop using the two most inflammatory things in the American diet: sugar and vegetable oils. “I like Malaysian […]