Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. Non­GMO, naturally trans-­fat free and shelf­-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin­-packed fruit oil is also a vital component in numerous health and beauty products.

Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.

Discover more about this healthy and sustainable oil in the posts below.

Archive | News

Malaysian heart-health study

Malaysian heart-health study offers surprising news about what to eat

A groundbreaking new study coming out of Malaysia has found that restricting carbs may have a greater benefit to heart health than restricting total fat consumption. The study, “A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia”, examined how diet patterns, lifestyle, genetics, age and socioeconomic factors affect heart disease […]

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Readers of Canadian product review site learn about Malaysian Palm Oil

Readers of Canadian product review site learn about Malaysian Palm Oil

Women read the Chick Advisor to learn other women’s opinions about products. For ingredient and product suppliers, a review on this Canadian platform is considered an effective way to build consumers’ trust. Holistic Nutritionist Andrea Donsky used this platform to share her positive opinion about Malaysian certified sustainable palm oil. Targeting her review on eco- […]

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