In an interview about common mid-life health mistakes, nutrition expert Jonny Bowden, Ph.D., CNS told ABC TV viewers why they should welcome anti-inflammatory palm oil into their diets.
ABC TV viewers learn that palm oil is anti-inflammatory
Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. NonGMO, naturally trans-fat free and shelf-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin-packed fruit oil is also a vital component in numerous health and beauty products.
Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.
Discover more about this healthy and sustainable oil in the posts below.
Archive | News
Article informs food industry about palm oil’s formulating advantages
The advantages of formulating foods with palm oil were discussed in the Prepared Foods’ May 2019 issue. Contributing Editor Stuart Cantor, Ph.D. also mentions Malaysia’s efforts to ensure sustainability and protection for the wildlife and environment within the palm oil industry.
Mom who grew up eating palm oil encourages others to use it
In addition to palm oil being nutritious and heat stable, she appreciates the oil palm’s 20- to 30-year productivity. About Malaysia’s palm oil industry, she writes: “From the land where the palm trees are planted, to the water supply, use of pesticides, milling and refinery, there are laws that ensure the well being of the […]
Houston families read that Malaysian palm oil protects forests
Houston Family Magazine readers learned that Malaysian oil palm plantations provide stable homes for wildlife.
Guest article educates readers on Malaysian palm oil’s land use
“Genetically modified crops such as corn, soy and canola require as much as 10 times more land than palm oil. As our world population increases, the edible oil demand could easily lead to more deforestation. Thankfully, a large percentage of the nutritious palm oil in our U.S. food supply comes from Malaysia, where it is […]
Students concerned about environment become palm oil ambassadors
Malaysian students abroad are sharing positive information on Malaysia’s palm oil industry.
Primary Industries Minister tells gathering, palm oil helps keep her young
Palm oil is rich in nutrients such as vitamin E tocotrienols, carotenoids and other important phytonutrients.
Malaysian kids learn to make better food choices
Recently 100 Malaysian children and their parents got help from the Malaysian Palm Oil Council (MPOC), which sponsored a baking demonstration and cooking workshop. While learning to bake brownies and make fresh sandwiches, participants also learned about the health and socioeconomic benefits of their country’s certified sustainable palm oil.
Magazine credits Hon. Minister Kok for guiding responsible palm oil efforts
This food industry publication names red palm oil as one of the best tocotrienol sources, and credits Hon. Minister Teresa Kok for intensifying Malaysia’s environmental responsibility efforts.
Earth Day guest article teaches Earth Mama readers about palm oil
In this article, influential blogger Carolina King encourages moms to choose chocolates made with Malaysian certified sustainable palm oil.
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.
