Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. Non­GMO, naturally trans-­fat free and shelf­-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin­-packed fruit oil is also a vital component in numerous health and beauty products.

Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.

Discover more about this healthy and sustainable oil in the posts below.

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palm tocotrienols may slow Alzheimer’s disease progression

Study shows palm tocotrienols may slow Alzheimer’s disease progression

A joint study published in the Journal of Alzheimer’s Disease may provide hope to individuals affected by the debilitating disease. In the study, mice induced with Alzheimer’s that consumed palm tocotrienols – the potent antioxidant present in Malaysian certified sustainable palm oil – exhibited signs of memory and leaning improvement compared with the control mice.

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