Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. NonGMO, naturally trans-fat free and shelf-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin-packed fruit oil is also a vital component in numerous health and beauty products.
Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.
Discover more about this healthy and sustainable oil in the posts below.
Viewers learned that oxidative damage and inflammation damage cholesterol. An anti-inflammatory diet focuses on single-ingredient foods and anti-inflammatory oils such as environmentally friendly Malaysian palm oil.
The editors gave “breaking news” status to this story about Malaysia’s new wildlife survey, intended to strengthen the country’s already stringent conservation efforts. The survey is supported by the Malaysian Palm Oil Council.
Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the American people to know more about what makes Malaysian foods so special.
A Food Ingredients First roundup told industry insiders about Malaysia’s new population survey on orangutans and elephants in its iconic Sabah region.
The collaboration covers several objectives primarily associated with commitment to sustainable palm oil production, by assisting local oil palm smallholders in ExcelVite Malaysia’s surrounding area to achieve the Malaysian Sustainable Palm Oil (MSPO) certification before the year ends.
Blogger SoCalTwinMommy showed other home cooks how to prepare a classic grilled meal using Malaysian certified sustainable palm oil. “About a year ago, I was introduced to Malaysian Sustainable Palm Oil and have been using it ever since!” she wrote.
Holistic nutritionist Andrea Donsky told Fox-TV audiences in Chicago that cooking with Malaysian palm oil is on her list of top health-boosting trends.
Appearing on ABC affiliate KATU in Portland, OR, nutrition expert Jonny Bowden, Ph.D., CNS said most people are confused by what it means to eat properly. The author of “The Most Effective Ways to Live Longer” explained there is massive research demonstrating that preventing heart disease and lowering cholesterol are not the same thing.
In an interview about common mid-life health mistakes, nutrition expert Jonny Bowden, Ph.D., CNS told ABC TV viewers why they should welcome anti-inflammatory palm oil into their diets.
The advantages of formulating foods with palm oil were discussed in the Prepared Foods’ May 2019 issue. Contributing Editor Stuart Cantor, Ph.D. also mentions Malaysia’s efforts to ensure sustainability and protection for the wildlife and environment within the palm oil industry.
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often. 
