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Holistic pharmacist excited to share her perspectives on palm oil bioactives

This week, Holistic Pharmacist Sherry Torkos will address an international gathering of researchers and medical practitioners during Palm Oil Nutrition Week 2013. The event, sponsored by the Malaysian Palm Oil Council, is being held in Malaysia. Torkos arrived in Malaysia a few days ago, accompanied by three other influential opinion leaders who also will be […]

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Influential health professionals travel to Malaysia next week

Four prominent health professionals will travel to Malaysia next week to share and exchange knowledge about the health benefits of Malaysian Palm Fruit Oil with medical practitioners and researchers from around the world. While there, the group will also tour local oil palm plantations, processing facilities and wildlife refuges. The trip coincides with the annual […]

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Members of the natural products industry will learn latest about red palm oil and its phytonutrients during Expo West, 2013

Next Friday through Sunday, March 8-10, thousands of professionals in the natural, organic and healthy products industry will converge in Anaheim for the 2013 Natural Products Expo West. After the buzz created in January by Dr. Mehmet Oz, many attendees look forward to stopping by the Carotech, Inc. booth to learn about the health benefits […]

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Symposium focuses on more uses for healthy, sustainable palm oil and tocotrienols

Representatives from the food and beverage industry, dietary supplement industry, and cosmetic and personal care companies will gather next month in Salt Lake City for a one-day Palm Oil and Tocotrienol Symposium. The Palm Oil and Tocotrienol Symposium, to be held on September 11, 2012 at the Radisson Hotel, is being jointly organized by the […]

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Palm oil fruit

Palm fruit oil presentation at Dietetic Conference filled with “light bulb moments”

What we know about dietary fats and our health is evolving rapidly. The roles of saturated, monounsaturated, polyunsaturated fats once seemed crystal clear. But as attendees of the recent Michigan Dietetic Association’s Annual Conference discovered, there is no such thing as good and bad fats. Rather, the ratios of fatty acids are emerging as important […]

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