The benefits and advantages of palm fruit oil advantages aren’t just nutritional. It’s also good for our planet. Malaysian palm fruit oil crop production is, by far, one of the most efficient uses of land area for edible oil production. By comparison, olive oil falls way down the list. Malaysian palm fruit oil yield is […]
Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. NonGMO, naturally trans-fat free and shelf-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin-packed fruit oil is also a vital component in numerous health and beauty products.
Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.
Discover more about this healthy and sustainable oil in the posts below.
It’s now okay for certain foods and beverages sold in Canada to use their labels to remind consumers that replacing saturated fats and mono- and polyunsaturated fats can reduce LDL cholesterol. But many of us don’t want to rely on labels to tell us which fats are our healthiest alternatives. Here are some fast facts […]
Health researcher and author John Phillip examined the research, and reveals the compelling evidence that vitamin E tocotrienols may provide several health-promoting benefits for your liver, brain and other organs. One of the richest sources for vitamin E tocotrienols is Malaysian Palm Fruit Oil, a versatile and non-cholesterol raising oil that can be used in […]
Thanks to SHAPE Magazine Editor Karen Bosari for her great blog about the health benefits of Malaysian palm fruit oil. Karen who was also excited about palm fruit oil’s higher smoke point than olive oil. She’s asked for comments from those who have cooked with palm fruit oil, so please give her your feedback. SHAPE […]
In this article Tocopherol vs. Tocotrienol, which appears on LiveStrong.com author Charis Grey does a nice job of explaining the different health benefits of vitamin E tocopherols vs. vitamin E tocotrienols. The author explains that there are even different food sources for each form, but has forgotten to include Malaysian Palm Fruit Oil, which is […]
New York Times best-selling author Joseph Mercola, MD, asks: Are you taking the best form of Vitamin E? He does a nice job explaining the different types of Vitamin E and points out that, “Studies are now emerging that suggest tocotrienols, found in palm, rice bran and barley oils, could be the most important part […]
We’re so happy Chef Gerard Viverito included healthy Malaysian palm fruit oil in his sustainable, global meal! We’re proud to say Malaysian palm fruit oil is sustainably harvested. This oil also perked up the other ingredients in Chef Viverito’s recipe to make a truly delicious meal. The wahoo (fish) was marinated in Malaysian palm fruit […]
One simple recipe – a salad dressed with Malaysian palm fruit oil-based vinaigrette – showed News Channel 8 viewers how to sneak functional foods into their diets Chef Gerard Viverito, culinary educator, appeared on a News Channel 8 talk show to let people know how to make any meal more healthful with a few simple […]
Yum! Epicurious, a gourmet food website, served up a delicious fish dish prepared and dressed with Malaysian palm fruit oil, a healthy oil that won’t raise your cholesterol. A Malaysian Red Palm Oil vinaigrette livened up the seared halibut over beet salad. The palm fruit oil was used to sauté, and was mixed with seasoned […]
The next time you reach for oil in your pantry, make sure it’s red! Palm fruit oil contains high levels of antioxidants that may benefit your heart, brain and other organs. In fact, it contains more antioxidants and vitamin E than any other oil. Smart-Publications published a comprehensive article on this subject, saying in part […]